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Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2001 Pichon Baron has less fruit intensity on the nose compared to the 2000, and more red fruit, laced with smoke and blood orange – traits that I have noted on previous bottles. Hints of dried blood emerge with time. The focused palate is medium-bodied with pliant tannins, fresh and quite minty. Graphite and…

The Annual Red Bordeaux Report (May 2004)

Medium red-ruby. Complex nose melds currant, cedar, minerals and tobacco. Suave entry, then sweet, dense and supple, with harmonious acids giving lift to the wine’s flavors. At once full and juicy. Finishes with very fine tannins and excellent length.

2000, 1999 and 1998 Bordeaux (May 2001)

Ruby-red. Red berries and mint on the reticent nose. Juicy, leanish and a bit closed in on itself, with slightly green flavors of dark berries and minerals. Quite dry but offers sneaky intensity and a lingering finish. This should benefit from a few years of patience. Very much like Lafite in miniature.

New Releases from the Tuscan Coast (Sep 2006)

Medium saturated ruby. Cool aromas of cassis, dark chocolate and mocha. Then sweet and bright in the mouth, with intense, peppery berry flavors complicated by leather and minerals. A distinctly stony, gripping style of wine that finishes a tad short and green. Currently less expressive and less generous than the best vintages, but keep in…

Barbaresco: Worlds Apart (Oct 2016)

Cigliuti’s 2013 Barbaresco Vie Erte has a level of depth and fruit intensity I don’t remember seeing in the past. To be sure, the Vie Erte has always been a more nervous edgy Barbaresco than the Serraboella, yet it also has striking mid-palate depth. Succulent red cherry, tobacco, cedar, mint and dried flowers add lovely…

Barbaresco: Worlds Apart (Oct 2016)

The 2012 Barbaresco Vie Erte is soft, succulent and quite enjoyable today. Sweet red cherry, cranberry, orange peel and white pepper give the Vie Erte its distinctive, high-toned personality, an impression that is reinforced by the vibrant, pulsating tannins. I imagine the 2012 will always retain its slightly nervous personality, but I would also prefer…