Archives: Product Reviews

Woocommerce product reviews

The 2009 Red Burgundies (May 2011)

The 2008 Romanee St. Vivant is pure seduction. The aromatics alone are breathtaking, but the RSV is truly firing on all cylinders. Curiously, today the RSV is quite a bit rounder and suppler than the Echezeaux and Grands-Echezeaux. It shows remarkable silkiness, inner perfume and nobility. A seamless finish rounds things out in style. My…

Relive the Nightmare! 2008 Red & White Burgundy (Aug 2022)

The 2008 Romanée-Saint-Vivant Grand Cru has a beautiful bouquet with a slight Asian twist, wild mushroom (morels) and rose petal. The palate is medium-bodied with a fine bead of acidity, white pepper, crushed rock and a touch of tobacco. Very long in the mouth. This oozes class, puts the Echézeaux in its place, and you…

2008 Red Burgundies (Mar 2011)

Good medium red. Captivating nose combines red and darker berries, smoky earth, cocoa powder, violet and sandalwood, displaying an element of lift currently missing in the Grands-Echezeaux. sweet, silky and concentrated on the suave, saline palate; consistent from start to finish. Really spreads out to dust every square millimeter of the mouth. Finishes very long…

2008 and 2007 Red Burgundies (Mar 2010)

Bright medium red. Pungent aromas of wild strawberry, minerals, spices and pepper. Not a fat wine but classy and suave, with terrific peppery, minerally lift in the middle palate. With aeration, this classically dry wine showed a stronger soil component and mounting power. Finishes with superb breadth and an impression of weightlessness. I might have…

The 2009 Red Burgundies (May 2011)

The 2008 Richebourg sweeps across the palate with a breathtaking combination of elegance and power. It is a huge wine that boasts tons of mineral-driven, pointed fruit with more than enough depth to fill out its broad shoulders. All of the elements build gracefully towards the intense, taut finish. The Richebourg is likely to require…

2008 Red Burgundies (Mar 2011)

Good medium red. Black raspberry, violet and a suggestion of dusty minerality on the nose. Dense, lush and chewy, but higher-pitched and less expressive today than the RSV. Smooth, rich, highly concentrated flavors of purple fruits and licorice. Finishes broad, saline and very long.