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2018 Burgundy: Confounded Expectations (Jan 2020)

The 2018 La Tâche Grand Cru exhibits quite a strong whole-bunch influence on the nose, perhaps a little too much when juxtaposed against the more seamless Richebourg. Scents of black truffle, pressed rose petal and decayed autumn leaves/undergrowth infuse the mainly dark fruit. There is something a little introspective about this nascent La Tâche. The…

Bordeaux 2009: The Best Ever? (May 2010)

Deep purple. Coffee, green tea, plum jam and vanilla on the nose. Enters sweet and full, then shows a juicy personality to the black fruit flavors, and attractive stony minerality on the persistent, satisfying finish. A highly successful d’Angludet and a good example of the higher-than-normal overall quality achieved in Margaux in 2009.

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 d’Angludet has a slightly more herbaceous bouquet than its peers, undergrowth and cedar notes infusing the black fruit, sultry at first but opening with aeration. The palate is medium-bodied with red fruit on the entry, tobacco and ferrous notes on the back palate but it lacks a little weight and grip towards the…

The 2009 Clarets (Jul 2012)

Bright ruby-red. Robust aromas of blackberry, chocolate and flowers. Then subdued, dry and classic on the palate, with very good stuffing to its slightly medicinal dark berry, chocolate and menthol flavors. Rather elegantly styled wine with solid tannic structure and very good length.

Vinous Table: Salumeria Roscioli, Rome, Italy (Jun 2015)

I began the meal with the 2004 Bonneau de Martray Corton-Charlemagne, which is drinking beautifully at present: a whiff of reduction blew off with aeration, revealing precise mineral driven acacia flower, honeyed stone fruit and delicate hazelnut aromas and flavors. At 200 years and counting, the family running the Domaine knows a thing or two…

Looking Back To Go Forward: Lafite-Rothschild 1868 – 2015 (Jul 2018)

The 2003 Lafite-Rothschild famously shrugged off the merciless heat of that infamous summer when the temperature at the estate nudge 42° Celsius. It has a lovely bouquet of black plum, pressed iris, a touch of glycerin and (for Lafite) exotic scents of blood orange. The palate is powerful and intense as you would expect. There…