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Bordeaux 2014: The Southwold Tasting (Mar 2018)

The 2014 Palmer has a clean and fresh blackberry, raspberry and cedar scented bouquet, not complex but nicely detailed. It just needs more personality to develop. The palate is medium-bodied with light tannin, a touch of espresso on the entry tincturing the red berry fruit, saline with a dash of white pepper on the finish….

Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024)

The 2014 Palmer has an attractive bouquet with red berry fruit, cedar, undergrowth and veins of blue fruit. This opens nicely in the glass, but I certainly would not classify it as one of Palmer’s more opulent aromatics. The palate is medium-bodied with powdery tannins, mainly red fruit intermixed with white pepper, cedar and orange…

Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024)

The 2014 Lynch-Bages has a wonderful, precise, focused bouquet that exudes class. The oak is beautifully assimilated with superb mineralité. The palate is medium-bodied with supple tannins and a dash of white pepper and sage, gaining depth towards the harmonious and almost Saint-Julien-inspired finish. Probably ready now, but can drink over the next 15 to…

The Picardy Third: 2016 DRC In Bottle (Feb 2019)

The 2016 Romanée-Conti Grand Cru was picked on September 25 at 24hL/ha. As usual, I allowed it five or six minutes to open in the glass. It is a very subtle Romanée-Conti, more discreet than the 2016 La Tâche, but then you become entranced by its spellbinding purity and grace. It gradually builds aromatically, augmenting…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Bright red-ruby. A touch of reduction to the spectacularly complex aromas of black raspberry, mocha, game bird, earth and violet. Thick and sweet but utterly primary and barely hinting at the complexity to come. And yet this amazingly suave, silky wine already shows outstanding focus and spine, not to mention uncanny depth. Fleshier in the…

A Century of Bordeaux: The Eights (May 2018)

The 1988 Talbot is a vintage that I had not tasted for a long time. Now at 30-years old, it has a slightly paler colour compared to the 1988 Gruaud Larose with faint bricking on the rim. The bouquet is very attractive with bright soy-tinged red fruit, sandalwood, clove and a touch of antique bureau….