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Barbaresco: Worlds Apart (Oct 2016)

Just bottled, the 2013 Barbaresco Serraboella is quite closed and reticent today. The 2013 boasts a serious center of fruit and tons of intensity, but it is also raw and not fully formed at this stage. Sweet red cherry, rose petal, mint, pomegranate and blood orange open up in the glass, but only with reluctance….

Tuscany New Releases, Part 1 (Mar 2020)

The 2016 Sassicaia is one of the most powerful, imposing young Sassicaias I can remember tasting. Explosive and vibrant with stunning depth, the 2016 possesses off-the-charts aromatic intensity, richness and structure, all in a mid-weight style that is so distinctive. Plum, lavender, rose petal, spice and mint all build into the explosive, deep finish in…

Mouton Rothschild: 2003-2015 (May 2016)

The 2012 Mouton Rothschild continues to open up nicely. Forward, open and quite expressive, the 2012 looks like a wine that will drink well sooner rather than later. Dark cherry, plum, graphite, smoke and mocha meld into the inviting finish. The 2012 is not a huge wine, but it will open up sooner than some…

Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

(90% cabernet sauvignon, 8% merlot and 2% cabernet franc): Deep ruby. Perfumed nose of red berries, cassis, flint, vanilla and peppery spices. Then fresh, juicy and suave in the mouth, with flavors of cassis, sweet cocoa and vanilla and a surprisingly fleshy, almost opulent texture for the vintage. Finishes very long, with smooth tannins and…

Cleaning Out the Cupboard: Bordeaux 1943-2020 (Jan 2023)

The 2012 Mouton-Rothschild is an excellent wine for the vintage. Copious blackberry and blueberry fruits burst from the glass with incense and crushed violet scents, beautifully defined and perhaps even “audacious” for the growing season. The palate is “glossy” when compared directly to the other First Growth, yet there is brilliant delineation with a sense…

A Century of Bordeaux: The Twos (Sep 2022)

The 2012 Mouton Rothschild has a complex bouquet with predominantly red fruit, singed leather, cedar and warm gravel. You might have expected these aromatics to derive from a warmer growing season. The palate is medium-bodied with saturated tannins, fine acidity, quite fleshy and sweet with a lovely build towards the finish. Very long on the…