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The Annual Red Bordeaux Report (May 2006)

Good medium ruby. Explosive nose of black raspberry, coffee and leather. Hugely rich, dense and sweet, with deep flavors of currant, plum and chocolate complicated by underlying minerality. Wonderfully dense and full on the back end, with broad tannins and palate-staining length. Today, the 2005 comes off as dry by comparison. A standout of the…

The Annual Red Bordeaux Report (May 2005)

Bright ruby-red. Aromas of raw currant, kirsch, licorice, mint and chocolate. Sweet, pure flavors of chocolate and black cherry firmed by herbal and peppery nuances and an edge of acidity. Substantial tannins come across as a bit youthfully tough, but the wine finishes with excellent length.

The Annual Red Bordeaux Report (May 2005)

Red-ruby. Currant, tobacco, menthol and fresh herbs on the nose. Supple but classically dry, with flavors similar to the aromas. Offers a restrained sweetness in the middle palate, but finishes a tad dry, with a hint of dill.

The Annual Red Bordeaux Report (May 2003)

Good medium red-ruby. Aromas of blackberry, minerals, coffee and spices; at once cool and liqueur-like. Lush, chewy, sweet and deep, with vibrant flavors of black cherry and chocolate. Finishes with firm tannins and very good length and grip. Showing very well.

2000, 1999 and 1998 Bordeaux (May 2001)

Medium ruby. Inky aromas of blueberry, cherry and licorice. Primary black fruit flavors offer good sweetness and texture. Finishes with dusty tannins and good length. The most promising vintage for this wine in years.

Léoville-Poyferré 1936-2018 (Sep 2022)

The 2006 Léoville-Poyferré has an impressive Cabernet driven nose, almost Pauillac-like with pencil box and mint aromas infusing the vivacious black fruit. The palate is medium-bodied with supple tannins, very smooth in the mouth although not amazingly complex. Perhaps here it has lost some of its youthful zest, though there is impressive muscle with plenty…