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Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023)

The 2010 Lynch-Bages has a tightly wound nose: introverted black fruit, cedar and mint. Touches of iris flower and pencil box both emerge with aeration. These aromatics say: “Come back later.” The palate is medium-bodied with sappy black fruit, fine acidity and firm grip. It feels linear towards the finish but is fresh with an…

Roederer Cristal Full Circle: 1993-2015 (Dec 2023)

The 2000 Cristal is gorgeous. Open-knit, creamy and totally seductive, the 2000 is a charmer. There are no hard edges or angular contours in this supple, open-knit Champagne. A gentle touch of reduction lingers on the close. The 2000 is an absolute delight today. “It was a very wet, stormy year with slow ripeness,” Lécaillon…

Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023)

The 1990 Lynch-Bages has a precocious nose, utterly captivating with intense black fruit suffused with iodine and seaweed scents. There is something old school about this Lynch Bages, perhaps not quite as precise as the previous vintage, yet still multi-dimensional. It gains cohesion with aeration. The palate is medium-bodied with more structure than expected. There’s…

Cellar Journal: Bordeaux 1920-2015 (Dec 2019)

The 1990 Lynch-Bages remains the towering Pauillac it has always been, even if Jean-Michel Cazes personally prefers the 1989. It has a riveting, graphite-infused bouquet that is brilliantly defined, very focused and sharp as a razor-blade. Poured directly against the 1990 Lafite-Rothschild, this Fifth Growth beats it hands down. The palate is very well structured;…

1982 Bordeaux, 20 Years On (Jul 2002)

Full medium ruby. Aromatic, vibrant aromas of blackcurrant, bitter chocolate and shoe polish. Chewy, sweet, dense and deep, with the wine strong minerality contributing to the impression of aromatic lift in the mouth. The classiest of these vintages of Lynch-Bages. Finishes with ripe tannins and impressive length. Drink now through 2020.

Vertical Tasting of Chateau Lynch-Bages (Jan 2012)

(4.7 g/l total acidity; 13% alcohol): Dark ruby-red with a garnet edge. Initially inexpressive nose opens with aeration to reveal aromas of red fruits, flowers, tar and minerals. Sweet on entry, with flavors of red cherry syrup, vanilla and milk chocolate, then develops a delicate animal nuance with air. The long finish features persistent notes…