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2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Angélus is a gorgeous wine. Inky red fruit, mocha, espresso, dried flowers and iron give this potent, explosive Saint-Émilion tons of richness. The style is dense and heavily extracted – as was the norm at the time – and yet the 2005 is impeccably balanced. This is a magnificent showing from Hubert de…

2007, 2006 and 2005 Bordeaux (May 2008)

Good red-ruby. Deep, sweet aromas and flavors of black raspberry, cassis, graphite and licorice. Wonderfully lush, silky and seamless, with a near-perfect balance of fruit and acidity. Very full in the middle palate but with terrific verve leavening the wine’s total ripeness. This really coats the palate with flavor and the very long, slow-building finish…

2000, 1999 and 1998 Bordeaux (May 2001)

Bright, deep ruby. Sappy aromas of blackberry, violet and espresso. Slightly medicinal but sweet flavors of boysenberry and blackberry. Has a firm spine. This will ultimately merit a score at the higher end of my range if the slightly gritty tannins are refined during elevage Under the direction of Alain Raynaud, the new American owners…

New Releases from Australia, Part 2 (Sep 2008)

Inky ruby. Powerful blackberry and cassis aromas are complemented by sexy mocha and oak spices. Sweet and sappy, offering lush dark berry preserve flavors and fully absorbed tannins. A very seductive wine with a velvety texture and noteworthy finishing clarity and cling. I’d love to see this alongside some Napa cult wines.

New Releases from Australia (Jul 2010)

(includes 11% cabernet sauvignon) Saturated red. Highly perfumed bouquet of blackcurrant, dried cherry, woodsmoke, potpourri and subtle herbs. Suave and velvety on entry, gaining structure in the mid-palate and offering incisive red and dark berry preserve and bitter cherry flavors and notes of violet pastille and anise. The finish is sweet and penetrating, with very…

The Best New Cotes du Rhone Releases (Apr 2014)

Opaque ruby. Smoke- and mineral-accented dark berries, violet and pipe tobacco on the perfumed nose. Offers spicy blackberry and cassis flavors and a touch of fruitcake, with zesty acidity adding lift. Very forward for such a young Hermitage. Dusty tannins build on the finish, which lingers with very good tenacity and appealing sweetness.