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Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 51% cabernet sauvignon, 42% merlot, 5% cabernet franc and 2% petit verdot; 13.5% alcohol; 55% of the total crop) Bright ruby-red. Delicious fruit-forward nose is remarkably charming in its strawberry, blackcurrant and smoky plum aromas. Then fresh and juicy on the palate, with flavors similar to the aromas and hints of flint…

The 2009 Clarets (Jul 2012)

Bright ruby-red. Open-knit, fruity nose offers plenty of charm to its strawberry, blackcurrant and floral aromas. Fresh and juicy on the palate, with red cherry and fresh blackcurrant flavors complicated by flinty and floral nuances. This easygoing, fragrant Carruades is hard to resist drinking up right now.

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 Boutisse has turned out better than I expected. Succulent dark cherry, plum, mocha, spice and licorice are pushed forward in this decidedly open-knit, racy Saint-Émilion. Boutisse is not a subtle wine, but it sure is delicious. I would prefer to drink it over the next 10-15 years or so.

2011 Bordeaux from the Bottle (Jul 2014)

Good full ruby. Fresh aromas of raspberry, cola, cinnamon, smoke and graphite. At once silky and juicy, offering good intensity and a light touch to the smoky dark berry and graphite flavors. Nicely penetrating wine with lovely vinosity and spicy, fruity persistence. Boasts lovely texture and balance, offering plenty of early appeal but with the…

The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 Grand Puy Lacoste feels a little more open than its peers, scents of black cherries, star anis and juniper, playful and full of energy. The palate is ripe and quite sweet on the entry, good body, even a bit viscous in texture with a plush and generous, lightly spiced finish. Thoroughly enjoyable, though…

Margaux Focus 2: Château Palmer (Aug 2023)

The 1990 Palmer has long been one of my favorite vintages; at 31 years of age, it is still utterly sublime. It opens wonderfully in the glass with blackberry, forest floor, crushed iris petals and just a touch of dried blood. You would actually think that this comes from a cooler growing season. The palate…