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Chianti Classico and Beyond – New Releases (Sep 2014)

A rush of intense blue and black stone fruits, tobacco, smoke, licorice, spices and new leather hits the palate in the 2010 Flaccianello. A wine of considerable immediacy and intensity, the 2010 captivates all the senses with its magnificent richness and pure texture. There is so much to like here.

Piemonte: 2009 and 2010 Barbaresco Plus Other New Releases (Oct 2012)

The 2008 Barolo Cascina Francia possesses gorgeous inner perfume, layers of sublime fruit and fabulous overall balance. Plums, dark cherries and licorice are followed by darker notes of graphite and tar as the wine opens up in the glass. Today, the 2008 is much less expressive than it has been the many times I have…

Focus on Barolo and Barbaresco (Nov 2011)

Good medium red. Penetrating cherry and raspberry aromas are complicated by rose petal, medicinal herbs and mint oil. Quite dry and classic in the mouth, with a savory saline element harmonizing nicely with the vibrant cherry fruit. Sweeter than the ’09 and lighter on its feet, finishing with noble tannins. The explosively perfumed, rising back…

Exploring Maremma’s 2003 and 2004 Vintages (Feb 2007)

Ample, sweet and expansive, the 2003 Sassicaia offers generous notes of sweet dark fruit intermingled with notes of spices, herbs, earthiness and smoke in a full-bodied, opulent expression of this wine. It is an outstanding effort for the vintage. Some cellaring is suggested although with air this wine is drinking beautifully right now.

New Releases from the Tuscan Coast (Sep 2006)

(80% cabernet sauvignon and 20% cabernet franc) Dark ruby-red. Appealing smoky, minerally aromas of red cherry, blackcurrant and plum, with a hint of truffle. Quite suave on entry, then smooth and fine-grained, with good mineral lift to the decidedly sweet red fruit flavors. This broad, rich and supple wine boasts tremendous length and silky-sweet tannins….

A Century of…Fours (Jun 2024)

The 2004 Ausone has a mature bouquet with brambly red fruit, marmalade, leather and touches of cooked meat. The palate is medium-bodied with grainy tannins, a little dry and more savory than expected. I feel there is something a little passé about this Ausone, indicative of the time when wines were being pushed a little…