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A Century of Bordeaux: The Threes (Aug 2023)

The 2003 Mouton Rothschild has a powerful nose with slightly smudged summer fruit, leather, dates, forest floors and a touch of eucalyptus. The palate is medium-bodied and fleshy, with powdery tannins and better acidity than the Clerc Milon. It’s quite tertiary, with just a little VA on the roasted coffee bean finish. The question is…

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2000 Pavie Macquin is a vintage that I had not encountered for many years. The clean nose features red cherry and light balsamic scents, although it lacks complexity for the vintage. The palate is medium-bodied with grainy, slightly rigid tannins, quite a lot of soy and a rather short, ferrous finish. This ought to…

Six Decades of Pavie-Macquin: 1928-2018 (May 2020)

The 2000 Pavie-Macquin is opulent and intense, but also rather monolithic. I don't expect that cellaring is going to make much of a difference. Dried cherry, leather, cedar, tobacco, menthol and licorice add a measure of nuance. I wanted more given the reputation of the year. In my view, the 2000 is too evolved for…

Vertical Tasting of Chateau Pavie Macquin (Mar 2014)

(13.8% alcohol; 3.63 pH): Bright red with a pale rim. Candied violet, cherry cola, almond paste and savory herbs on the expressive nose. Smooth and suave on entry, then lively and bright in the middle, delivering opulent red cherry, mineral and floral flavors of uncommon purity and poise. Outstanding length and balance on the perfumed,…

The Annual Red Bordeaux Report (May 2003)

Medium ruby-red. Superripe, inviting aromas of raspberry, game, coffee and woodsmoke. Fat, lush and mellow, with rich raspberry, game and truffle flavors. This boasts a velvety, utterly seamless texture, with perfectly integrated acids giving the wine shape. Really expands in the mouth, displaying the volume and generosity of the vintage’s best examples. Finishes with big…

In a Tuscan State of Mind (Oct 2010)

The 2007 Messorio is another standout. A super-ripe expression of fruit is balanced with considerable structure, delicacy and finesse, with scents of mocha, graphite, French oak, licorice and new leather that emerge over time. Over the last few months the Messorio has absorbed its oak beautifully. The finish is long, nuanced and utterly impeccable. That…