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The 2019 Champagne Summer Preview (Jul 2019)

The 2002 Dom Pérignon is unforgettable. Rich, sumptuous and flamboyant to the core, the 2002 captures all of the radiance of a year in which ripeness in the Chardonnays was pushed to the edge. The 2002 is oily and viscous on the palate, with tremendous textural resonance in all of its dimensions. Tropical fruit, pastry…

Napa Valley’s Extraordinary 2016 Cabernets (Dec 2018)

The 2016 Cabernet Sauvignon Nathan Coombs Estate is a wild, savory wine that expresses all of the depth and intense, saline minerality that is such a signature of the best Coombsville wines. Sage, lavender, smoke, crushed rocks, menthol, wild flowers, chalk and red cherry jam build in the glass as the 2016 shows off its…

Best New Releases from Australia (Jul 2001)

Saturated red-ruby. Ripe aromas of currant, spicecake, chocolate, mocha and chicory. Dense, lush and sweet; rich and full but could use a bit more definition of flavor. Finishes slightly dry and green, with edgy tannins.

2000 and 1999 Red Burgundies (Mar 2002)

Deep red. Pungent aromas of wild berries, minerals, mint and bitter chocolate. Dense and thick but not overly sweet, with the wine strong minerality and firm acidity lifting the flavors but also contributing to the impression of tightness. Wonderfully aromatic in the mouth, even at this early stage. Finishes with slow-mounting but inexorable flavor and…

New Releases from Australia, Part 1 (Jul 2007)

Dark violet. Fresh red berry and cherry aromas are strikingly pure, with fresh floral and mineral nuances contributing to the impression of brightness. Crisp and focused, with vibrant redcurrant and wild strawberry flavors, silky tannins and a late note of licorice. Finishes brisk and clean, with a hint of pungent herbs and striking freshness and…

A Century of Bordeaux: The Twos (Sep 2022)

The 1982 Lafite-Rothschild is a wine I have drunk several times, though maybe this is the first time in magnum. It is deeply impressive. Deep in colour, it has a classic Pauillac nose with intense black fruit mixed with pencil shavings and black truffles. It simply oozes class. The palate is very well balanced with…