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2001 and 2000 Red Burgundies (Mar 2003)

Medium red. Superripe, jammy nose dominated by red fruit liqueur and roasted coffee; reminded me of a California pinot. Sweet, fat and plump, with slightly rustic flavors of strawberry liqueur, spice, earth and leather. No shortage of personality.

Bordeaux 2009: The Best Ever? (May 2010)

(60% merlot and 40% cabernet franc; pH 3.77; 14.5% alcohol; IPT 92) Deep purple. Very deep, enticing aromas of cassis, blackberry liqueur, dark chocolate and violet, with some oaky torrefaction notes of espresso and mocha; seems a bit more merlot-dominated than usual. The palate boasts outstanding intensity and freshness to the black fruit and smoky…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Angélus has a very refined bouquet with a mixture of red and black fruit, quite lavish in style with hints of crushed violet developing in the glass. You cannot help but be taken by the purity of this Angélus. The palate is medium-bodied with ripe and supple tannin, well judged acidity, beautifully balanced…

2013 Bordeaux: Walking the Tightrope (Apr 2014)

The 2013 Figeac is gorgeous. Firm and structured on the palate, the 2013 impresses for its persistence and overall balance. Smoke, dark red cherries, plums and tobacco all flesh out in the glass in a wine backed up with serious density for the year. The balance of fruit and tannin is striking. This is a…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Angélus was tasted from two bottles, the first showing some aldehydes on the nose and rejected. The second bottle is better although there are traces of oxidation that become more pronounced with aeration. I will defer judgement based on both bottles since the previous week the wine showed better. Tasted blind at Farr…

Bordeaux 2013: Definitely Not the Vintage of the Century (May 2014)

Deep red-ruby. Aromas of black cherry, smoke, chocolate mint and underbrush show a caramel nuance; gained sweetness and focus with aeration. Juicy, floral dark fruit and licorice flavors show moderate hang time on the back end, which features dusty tannins and a repeating floral quality.