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Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Rauzan-Ségla has a wonderful bouquet, very pure and engaging with wild strawberry, blackberry, rose petals and boysenberry jam. It just feels very focused and beautifully delineated. The palate is medium-bodied with lively red and black fruit laced with cracked black pepper and cedar. It is extremely balanced, almost symmetrical, with a precise and…

The 2010 Clarets: A Modern Classic (Jul 2013)

Bright ruby-red. Boysenberry, bitter chocolate, menthol and sweet oak on the nose. Spicy, fat and layered, with compelling sweetness to the concentrated flavors of boysenberry, cherry and dark chocolate. Finishes spicy, broad and very long, with serious but suave tannins and echoing dark fruits. This very dense and full-bodied wine refuses to let up. I’d…

Bordeaux 2010: All That Glitters… (May 2011)

(60% cabernet sauvignon, 35% merlot, 3.5% petit verdot and 1.5% cabernet franc; 3.8 pH; 14% alcohol) Good, full ruby. Expressive aromas and flavors of redcurrant, candied red cherry, iron, licorice and tobacco. Rich, creamy and sweet but with harmonious acids giving a crisp quality to the mid-palate. Finishes smooth and long, with a cool, refined…

2013 Bordeaux: Walking the Tightrope (Apr 2014)

Dark red cherry, plum, spicecake and crushed flowers are some of the many notes that meld together in the 2013 Pichon Baron. Silky and resonant in the glass, the 2013 impresses for its texture and soft, enveloping personality. While there is plenty of early appeal, the 2013 has more than enough brightness and acidity to…

Bordeaux 2013: Definitely Not the Vintage of the Century (May 2014)

(82% cabernet sauvignon and 18% merlot; 70% new oak): Deep red-ruby. Perfumed nose offers enticing scents of dark cherry, tar, Oriental spices, licorice and violet. Very deep, pure, clean and rich on the palate, with flavors of black fruits and sexy spices lifted by aromatic notes of tobacco and ink. Finishes with youthfully chewy but…

Looking The Part: Pichon-Baron 1953 – 2015 (Jan 2019)

The 2013 Pichon-Baron has a light, scorched earth and graphite bouquet that clearly does not possess the fruit intensity of other vintages, though there is no sign of any greenness. The palate is medium-bodied with grippy tannin, moderate depth, clean lines and a touch of mineralité popping up on the finish. A delightful Pichon-Baron, and…