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The 2022 Champagne Spring Preview (May 2022)

The 2009 Dom Ruinart is showing beautifully today. Rich and ample with terrific freshness, the 2009 is a gorgeous, modern-day Dom Ruinart that marries vinous intensity with energy and more tension than the wines of a decade ago. Lemon confit, white flowers, mint, baked apple tart, chamomile and gently spiced notes resonate in the glass….

Masseto Retrospective at the Country Music Hall of Fame (Jan 2020)

The 2008 Masseto has never been an easy wine. When it was first released, it was so hard and unyielding. Time has helped the 2008 soften a bit. Even so, it remains a wine of contrasts, of a very obvious push and pull that seems to mirror a growing season marked by alternating periods of…

Champagne: 2021 New Releases (Nov 2021)

The 2008 Dom Pérignon is a huge, powerful Champagne and also clearly one of the wines of the vintage. This is one of the most reticent bottles I have tasted. So much so that I am thinking about holding off opening any more bottles! The 2008 has always offered a striking interplay of fruit and…

Purple Reign: La Conseillante 1966-2015 (May 2018)

The 1996 La Conseillante has been an inconsistent performer over the years. Here it has a mature nose, less complex than the 1995 and with dark fruit, notes of forest floor and stewed black tea, a little herbaceous but nicely defined. The palate is medium-bodied with fine tannins that exert a gentle grip. It feels…

A Quarter of a Century in Chile: A Vertical Tasting of Seña (Aug 2022)

The 2013 Seña is the product of an ideal year in terms of temperature and yields. A blend of 58% Cabernet Sauvignon, 15% Carménère, 12% Malbec, 10% Merlot and 5% Petit Verdot aged for 22 months in three-quarters new French barrels. Garnet red in hue. A subtle nose of blackcurrant, herbs and clear hints of…

Chile: A Stylistic Journey From the Andes to the Coastal Ridge (May 2021)

The 2018 Cabernet Sauvignon Don Melchor is a combination of a proven style – the blend also includes 5% Cabernet Franc, 3% Merlot and 1% Petit Verdot – and a particularly good harvest in the Puente Alto region in Maipo. Made by Enrique Tirado and aged for 15 months in French barrels, it is garnet…