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2000, 1999 and 1998 Bordeaux (May 2001)

Red-ruby. Roasted plum, raspberry, meat and grilled nuts on the nose. Silky and lush for ’98, but with no shortage of underlying structure. Quite full and complex. Finishes with superb sweetness and persistence and thoroughly fine tannins. This is really impressively silky for the year.

Cellar Journal: Bordeaux 1920-2015 (Dec 2019)

The 1981 Pichon-Lalande was served with the 1982 and 1983 by estate director Nicolas Glumineau. I must confess that I was shocked how well it showed, far surpassing the example shown at a vertical a few months earlier. This has a lovely bouquet of black fruit, autumn leaves, cedar and bay leaf, clearly bestowed with…

La Lumière Noire: 2019 Burgundy – Côte de Nuits (Dec 2020)

The 2019 Clos de Vougeot Grand Cru has a deep color. The beautifully defined bouquet offers blackberry, raspberry, incense and crushed stone aromas, all incredibly detailed and precise. The palate is medium-bodied with supple tannins, perfectly pitched acidity and a structured finish that delivers good grip and a touch of black pepper on the spicy…

2007, 2006 and 2005 Bordeaux (May 2008)

($1; 700-$2,300) Bright medium ruby. Knockout nose combines black- and redcurrant, minerals, graphite, licorice and lavender. Wonderfully suave and seamless, but with great purity and precision of flavor and terrific inner-palate perfume and lift. This dances over every square millimeter of the palate. Almost painfully young today, with an impression of fresh acidity serving to…

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Lafite-Rothschild is a gorgeous wine, but it is also very young. Readers lucky enough to own it will find a very classic, gracious Lafite-Rothschild that still needs a few years to be at its best. Bright red-toned fruit, crushed rocks, mint and licorice open first, followed by darker aromas and flavors that develop…

Focus on Champagne (Nov 2005)

Light gold color. Deep, rich and toasty on the nose, with suggestions of earthy truffle, cocoa and candied apple. This is really classic Bollinger in style. Rich, broad and thick, with weighty poached pear and buttered toast flavors that linger on the finish with real authority. Fans of the house style will adore this.