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South Africa New Releases: Don’t Deny Yourself (Nov 2019)

The 2017 Family Cabernet Franc is aged for 18 months in French oak, 25% new. It has a glorious bouquet of blackberry, raspberry and cranberry fruit laced with Cuban cigar smoke, truffle and light hickory aromas. The oak is nicely integrated. The palate is medium-bodied with fine-grained tannins, well-judged acidity and a refined, focused finish…

Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024)

The 2014 Gloria has a much more delineated and focused bouquet than the 2014 Saint-Pierre, black fruit laced with melted tar and mint. It’s focused, although not as complex as its peers. The palate is medium-bodied with firm, slightly grainy tannins. Pencil lead infused black fruit lead to an almost Pauillac-like finish. It is just…

Vinous Lockdown Special (Oct 2020)

The 2013 Chateau Musar is bold, punchy and intensely perfumed. Rose petal, ripe red fruit, sage, mint, cinnamon and sweet tobacco give the 2013 a very strong aromatic presence that continues to build. Medium in body, with lovely red fruit character, the 2013 Musar could use a few years in bottle to fully come together….

The 2009 Clarets (Jul 2012)

Dark ruby-red. Intense aromas of red cherry, cassis, aromatic herbs and cedar. Rich, dense and suave, with concentrated flavors of dark berries, cedar and quinine complicated by smoky and peppery nuances. Finishes very long and smooth, with a highly tactile quality to the cedar and cassis flavors. This Gruaud stands out for its purity, as…

An Exploration of Time: Gruaud Larose 1831-2018 (Mar 2024)

The 2009 Gruaud Larose is far superior to the previous vintage; interestingly, the first vintage is based on only Cabernet Sauvignon and Merlot. There’s much more fruit concentration here, with blackberry and raspberry laced with iodine and incense. It is cohesive, though not as complex as the bottle four years ago. The palate is medium-bodied…

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 65% cabernet sauvignon and 35% merlot; 13.35% alcohol; pH 3.85; 76 IPT; 40% selection) Deep ruby. A very classic nose of cassis, cedar and smoky graphite is devoid of animal and earthy scents and conveys a sense of refinement rare for this wine. Then very smooth in the mouth, with excellent palate…