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The 2013 & 2012 Red Burgundies (Apr 2015)

The 2013 Richebourg is full of surprises, starting with a much more refined expression of Pinot than is typically the case. Lifted and decidedly medium in body, today the Richebourg is all about detail, while the firm spine of tannin that is such a signature is much less in evidence. This is one of the…

Grand Cru Culinary Wine Festival 2015 (Mar 2016)

An intense, almost exotic wine, the 2012 Romanée St.-Vivant takes the elements that make RSV such a distinctive site and simply amplifies all of them. Dense and yet also seamless on the palate, the 2012 RSV will need considerable time to shed its baby fat, but it is impressive just the same.

Burgundy With A Bit of Age: 2000-2014 (May 2019)

The 2012 Romanée-Saint-Vivant Grand Cru is a wine that I have not tasted since just after bottling. Three years on, it is clearly a class act. Lucid in colour, it has a captivating, exquisitely defined bouquet with that “ethereal purity” I remarked on previously. Cranberry and wild strawberry, freshly shucked oyster shells and brilliant focus….

The 2012 Red Burgundies from Bottle (Mar 2015)

Medium red. Knockout truffley, earthy perfume to the aromas of raspberry, coffee, mocha, smoke, minerals and cocoa powder; seemed to go into a shell with aeration. Wonderfully silky, broad and dry; in a distinctly feminine style, showing lovely defintion and inner-mouth perfume to the flavors of red fruits, savory underbrush and flowers. Finishes with explosive…

Grand Cru Culinary Wine Festival 2015 (Mar 2016)

A rich, explosive wine, the 2012 Échézeaux is a real overachiever. Here the flavors are expansive, dense and layered, with all of the intensity of the year very much in evidence. Discussing the relative merits of vineyards is one of the central aspects of appreciating Burgundy. This tasting shows why Échézeaux is not as highly…

The 2012 Red Burgundies from Bottle (Mar 2015)

Good deep red. Sexy aroma of raspberry, orange blossom, Oriental spices, minerals, mulch and lightly vegetal herbs. Juicy, spicy and sharply delineated; tighter and more youthfully imploded than the Corton but quite pure. Finishes with firm tannins and a peppery element that gives the finish a slight tart edge in the early going.