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Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Medium red; less saturated than the old-vines village offering, as Bachelet avoids overextracting this cuvée. Subtle, inviting nose melds black raspberry, plum and game. Seriously rich, tactile wine with lovely sweetness and concentration to its dark fruit and floral flavors. Plenty of tannins here for a graceful evolution in bottle but not at all hard…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Moderately saturated light-medium red. Reticent aromas of red berries, black cherry, licorice and spices. Supple red and darker berry flavors are complicated by licorice, menthol and spice notes. Finishes with a firm dusting of tannins and decent length. Good solid village wine with a touch of sweetness.

Bordeaux 2010: All That Glitters… (May 2011)

(79% cabernet sauvignon, 18% merlot, 2% cabernet franc and 1% petit verdot) Deep ruby. Fresh aromas of red berries, plum, underbrush and minerals. Enters the mouth light and lively, showing clean flavors similar to the aromas. A politely styled Lynch-Bages, this pure, medium-bodied wine shows excellent balance, but some claret lovers might be left wishing…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Lynch-Bages has a backward and rather surly bouquet at first, before gradually opening with blackberry, wild hedgerow, tobacco and subtle seaweed aromas. The palate is medium-bodied with supple tannins and fine acidity. It does not possess the complexity or nuance of the 2010 Grand Puy Lacoste tasted alongside and it seems more forward….

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Lynch-Bages has a stunning bouquet with pixelated black fruit, crushed stone and graphite aromas that soar from the glass. This is just amazingly focused. The palate is medium-bodied with concentrated black fruit curiously tinged with cough candy, which here I find just a bit out of place. The acidity is extremely well judged…

The 2010 Clarets: A Modern Classic (Jul 2013)

Bright ruby-red. Classic Pauillac aromas and flavors of cassis, black cherry, menthol, minerals and licorice lifted by a violet topnote. Intensely flavored and sharply delineated, with terrific fruit intensity to support its very bright acidity. This firmly structured, gripping wine is a bit dominated by its serious tannic spine today, but the dark berry fruit…