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Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Siran is impressive, to say the least. Inky, dark and seductive, the 2018 is gorgeous right out of the bottle. Blue/purplish fruit, mocha, spice, chocolate and new French oak all race across the palate. The high percentage of Merlot is felt in the wine's juiciness and palate-weight, while a kick of brightness energizes…

2016 Barolo: Right Place, Right Time (Feb 2020)

The 2016 Barolo Ginestra shows all of the aromatic and flavor intrigue that is such a signature of this site. Pine, menthol, licorice, orange peel, mint and macerated red cherry all flesh out effortlessly. Mid-weight structure and a good bit of inner sweetness gives the 2016 a feeling of accessibility, until the firm Ginestra tannins…

Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024)

The 2014 Château Margaux has a well-defined bouquet with cedar-infused black fruit, undergrowth and touches of brown spice. A little more precision than the Haut-Brion. The palate is medium-bodied with sapid black fruit, finely balanced. It’s not the most complex First Growth, and it feels linear and strict toward the Pauillac-like finish. It’s a “serious”…

The 1990 Clarets…To Have and To Hold (Nov 1993)

Deep healthy color. Lively, subtle black cherry and cassis aromas, with a floral topnote. Impeccably balanced and very rich, this wine already displays lovely intensity of flavor and loads of personality. Fresh acids give it a juicy quality. Delicious, ripe finish, with discreet tannins. Excellent value.

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Pavillon Rouge is in a beautiful spot right now where it is just beginning to show signs of aromatic complexity and nuance. At fifteen years of age, the DNA of the vintage remains – Pavillon Rouge is a potent, hulking wine. Sweet tobacco, cedar, mint, dried flowers and anise add layers of nuance….

The Annual Red Bordeaux Report (May 2006)

(48% each merlot and cabernet sauvignon plus 4% petit verdot) Bright ruby-red. Very pure aromas of blackberry, cassis, violet and spicy oak. Very ripe and rich in the mouth, with a much more pliant texture than the grand vin Quite chewy on the back end, finishing with broad, sweet tannins and a touch of warmth….