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Champagne: The 2024 Spring Preview (Mar 2024)

The 2008 Vintage is an infant. Tightly wound and vibrant, the 2008 still needs time. Today, bright acids dominate. I wouldn’t dream of touching this anytime soon, as the 2008 remains embryonic, although from time to time the barest hints of signature Krug notes peek out from the wine’s structure. Vibrant saline notes and sculpted…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Bright medium red. More restrained but slightly higher-pitched and more floral on the nose than the Clos des Myglands, showing sexy peppery lift to the red cherry and raspberry fruit aromas. Suaver and finer-grained (the Clos des Myglands is dustier) if currently less expansive, conveying good mineral energy and definition to its red berry, rose…

Through the Other Side: Burgundy 2016 in Bottle (Oct 2019)

The 2016 Vosne-Romanée Les Suchots 1er Cru has a very elegant bouquet: perfumed red cherry fruit, raspberry and light oyster shell aromas evolving with aeration. Very comely! The palate is medium-bodied with supple tannin, plenty of vivacious red fruit laced with orange zest/blood orange that segues into a poised and quite persistent finish. An excellent…

Through the Other Side: Burgundy 2016 in Bottle (Oct 2019)

The 2016 Vosne-Romanée Les Suchots 1er Cru has a very elegant bouquet: perfumed red cherry fruit, raspberry and light oyster shell aromas evolving with aeration. Very comely! The palate is medium-bodied with supple tannin, plenty of vivacious red fruit laced with orange zest/blood orange that segues into a poised and quite persistent finish. An excellent…

Through the Other Side: Burgundy 2016 in Bottle (Oct 2019)

The 2016 Echézeaux Grand Cru is smudged and a little facile on the nose at the moment: dark berry fruit, mulberry and autumn leaf aromas. The palate is medium-bodied with sappy red fruit, and firm grip. The tannins are a little angular towards the finish but there is decent persistency, more so than its peers….

Through the Other Side: Burgundy 2016 in Bottle (Oct 2019)

The 2016 Echézeaux Grand Cru is smudged and a little facile on the nose at the moment: dark berry fruit, mulberry and autumn leaf aromas. The palate is medium-bodied with sappy red fruit, and firm grip. The tannins are a little angular towards the finish but there is decent persistency, more so than its peers….