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2001 Brunello Vintage (Aug 2006)

The 2001 Brunello di Montalcino Tenuta Nuova is Neri’s more modern-styled Brunello. It is made from vines planted in the southern part of the zone and aged in small oak barrels. It displays a darker, almost saturated color and notable concentration with masses of sweet dark fruit, smoke and licorice flavors that flow onto the…

Domaine Georges Roumier Part 2: Chambolle-Musigny Les Cras 1er Cru (Nov 2022)

The 2001 Chambolle-Musigny Les Cras 1er Cru comes across a little volatile on the nose. Whilst the palate feels quite ripe and candied in style, it does not cohere and feels flat on the finish. I do not believe this bottle is representative. Tasted blind at the Roumier Les Cras vertical at Medlar, London.

2002 and 2001 Red Burgundies (Mar 2004)

Good full, bright red. Sweet aromas of candied griotte cherry, kirsch, and stone. Sweet, sappy and gripping, with excellent structure and strong mineral character contributing to the impression of inner-mouth energy. Vibrant red fruit flavors are lifted by herbal, peppery and floral nuances. Finishes with very firm tannins that call for five or six years…

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2000 d’Armailhac offers brambly red berry fruit mixed with cedar and mint on a nose that is gentle but persuasive, nicely defined and open. The palate is medium-bodied with supple tannins that frame the iron-tinged red fruit. This is not amazingly complex compared to recent vintages, but it is harmonious and displays the DNA…

The Annual Red Bordeaux Report (May 2003)

Full ruby-red. Aromas of blackcurrant, smoke and roasted, nutty oak. Concentrated and sweet but in the process of shutting down. Impressively dark, primary flavors of cassis, violet and bitter chocolate supported by sound acids. A rich but slightly medicinal wine that is no doubt better than it’s showing today.

Bordeaux ’08: Far Better Than Expected (May 2009)

(a 71/29 blend of cabernet sauvignon and merlot; aging in 80% new oak) Dark ruby. Sexy aromas of redcurrant, blackberry and cedar display more obvious ripe fruit than usual. A true Pauillac on the palate, with great power and precision to its black fruit, cedar, and balsamic underbrush flavors. Finishes dense and long, with slightly…