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2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Langoa Barton is a wonderful surprise. Bright, fresh and so alluring, the 2005 is one of the under the radar jewels of the year. Freshly cut flowers, ripe red berry fruit, mint and blood orange give the 2005 striking aromatic lift and energy to match its mid-weight personality. This classy, polished Saint-Julien is…

2007, 2006 and 2005 Bordeaux (May 2008)

Good ruby-red. Rich plummy aroma. Deep and chewy if a bit youthfully sullen, with sweet flavors of redcurrant, mocha and tobacco. Finishes with chewy tannins. Distinctly fatter than the 2006 but a bit less chocolatey and dark in its flavor presentation.

Vinous Table: Core by Clare Smyth, London, United Kingdom (Jan 2019)

We finish with the 2014 Vin de Constance from Klein Constantia, which shows identically to the bottle tasted in the Cape earlier this year. The bouquet bursts from the glass with marmalade, honeysuckle, orange rind and tropical fruit, all beautifully defined, if perhaps just a little waxier than I recall. The lively, viscous palate presents…

Opus One – Past, Present and Future: 1979-2012 (Jun 2013)

The 1983 Opus One is absolutely impeccable. Dark red cherries, plums, licorice, tobacco and leather meld together in a wine that is all about balance. Soft and engaging, the 1983 is a great choice for drinking now and over the next decade. The 1983 isn’t as huge or structured as some of the other vintages…

Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022)

The 2019 Duhart-Milon, matured in 50% new oak and bottled in April 2021, has a simply gorgeous bouquet of extremely pure blackberry, raspberry, tobacco and graphite scents. There’s also a light floral note that was not discernible when I tasted from barrel (via a sample sent to my home due to lockdown). The palate is…

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 Duhart-Milon is bold, juicy and explosive, but also a bit hard in its tannin. I thought some of that austerity would start to resolve with élevage, but it has not, at least not yet. Dark macerated cherry, spice, tobacco and strong Cabernet Sauvignon inflections power through to the finish.