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2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

The 2015 Calon Ségur is a very pretty, if somewhat one-dimensional wine with good brightness in its floral-infused red berry fruit. The purity aromas and flavors is striking, but the texture, dimension and complexity of the very best years is elusive. The 2015 is an attractive, mid-weight Calon Ségur to drink while some of the…

Finally: Bordeaux 2015 In Bottle (Jul 2019)

The 2015 Calon-Ségur has a fresh and very well defined bouquet of raspberry, wild strawberry and crushed stone aromas, very focused and beautifully integrated new oak. The palate is medium-bodied with fine grain tannin, well judged acidity, lightly spiced and quite saline toward the marine-tinged finish that fans out beautifully. There is classiness in this…

Vertical Tasting of Chateau Mouton-Rothschild (Aug 2011)

(77% cabernet sauvignon, 13% merlot and 10% cabernet franc; pH 3.85; IPT 73; 12.7% alcohol; 83% new oak): Bright ruby with a palish rim. Intense, fragrant aromas of strawberry, iris, coffee, white pepper and bay leaf are lifted by an aromatic spice note; one can recognize the cabernet franc here. Rich, dense and suave, with…

Cellar Journal: Bordeaux 1920-2015 (Dec 2019)

The 1996 Mouton-Rothschild is the high point of what in retrospect was an inconsistent decade for this First Growth. It has a very attractive, classic Pauillac bouquet: predominantly black fruit laced with cedar, freshly rolled tobacco and light graphite scents. It is not lavish, but tightly controlled. The palate is medium-bodied with fine tannins, though…

1998, 1997 and 1996 Bordeaux (May 1999)

Good bright ruby. Aromas of dark berries, truffle and game. Sweet and rather lush but a bit monolithic, even musclebound. Finishes with substantial tongue-dusting tannins and a repeating animal quality.

1998, 1997 and 1996 Bordeaux (May 1999)

Deep ruby. Pungent spices, black fruits, minerals, roasted nuts and coffee on the nose. Smooth and thick but solidly structured; faint animal notes in the mouth. Nicely integrated acids and tannins. A vin de garde yet the tannins seem less tough than normal, spreading out nicely on the aftertaste.