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Bordeaux 2009: The Best Ever? (May 2010)

Inky purple. Floral aromas of black plum and graphite. Easygoing and fine-grained, with a distinctly cool quality to the blackberry, floral and mint flavors. Pliant in the middle palate but with cedar, floral and herbal notes providing very good lift. Its light touch and suave mouth feel make Beychevelle easy to recognize in a blind…

Vertical Tasting of Chateau Giscours (Jan 2012)

(53% cabernet sauvignon, 40% merlot, and 7% cabernet franc): Purple-ruby. Enticing aromas of cassis, violet, quinine and ink. Sweet, dense and suave, with noteworthy precision to its plum and cassis flavors. Finishes very smooth and long, with a persistent note of smoky plum. Lovely wine, with the ready-to-drink charm typical of the 2009, even if…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Giscours has an intense black cherry, plum, boysenberry and crushed violet scents bouquet, a little disjointed at first but it coalesces nicely with aeration. The palate is very sweet and plush on the entry with hints of brown sugar infusing the black fruit. A lot of structure and extract here with a grippy,…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Giscours has a generous and complex bouquet with well defined blackberry, cedar, mocha and light ferrous notes, more like a Saint-Julien than Margaux. The palate is medium-bodied with fine tannin, fresh and vibrant with curry leaf and graphite. A dash of white pepper pops up towards the finish. This is a very fine…

The 2009 Clarets (Jul 2012)

Good dark red. Blackberry, licorice, leather, chocolate and a whiff of peat on the nose. Intensely flavored, fine-grained and lively, with noteworthy energy to its dark berry and dark chocolate flavors. A firmly built wine in a rather cool style for the year, finishing with chocolatey tannins, a lightly herbal quality and very good length….

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2001 Léoville-Barton presents plenty of brambly red fruit on the nose, along with singed leather and mushroom; it’s just a little more animally than I expected. The palate is medium-bodied, fresh and sappy, offering supple tannins and a fine bead of acidity, and lightly spiced with white pepper and clove. Quite persistent in the…