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Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2001 Mouton-Rothschild contains 20% vin de presse and 12.6° alcohol. It has a vibrant, captivating bouquet that explodes from the glass with precocious black cherries, sous-bois, mint and a touch of Seville oranges, displaying precision and class. The medium-bodied palate shows good density and offers sappy black fruit, white pepper and just a touch…

The Annual Red Bordeaux Report (May 2004)

Good full ruby. High-pitched aromas of blackberry, mint and minerals. Juicy but quite tightly wound today; much more austere than the comparatively pliant Clerc-Milon-not to mention firmer and less fleshy than it appeared from barrel a year ago. Juicy acidity contributes to the impression of structure. Unlike most 2001s, this seems already to have gone…

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2000 Cos d’Estournel, last tasted at the epic vertical, has much the same nose as it did three years ago. Bold and demonstrative, it delivers scents of blackberry, prune, fig, dark chocolate and perhaps a more East Asian tincture; I don’t know why, but there is something that reminds me of South Korean cuisine….

The Annual Red Bordeaux Report (May 2003)

Full ruby-red. Cassis, minerals, cedar and a floral note on the nose, along with an herbal currant leaf component. Juicy and tight; hints at the power of the vintage but misses out on the sweetness and pliancy of the best examples. Offers a reasonably seamless texture but the firmly tannic finish seems a bit herbaceous…

Lower Your Sails (Or Breeches): Beychevelle 1929-2019 (Mar 2023)

The 2000 Beychevelle is slightly different from the other ex-château bottle tasted last year. This has a little more presence on the nose with peppermint-tinged red fruit, leather and camphor. Attractive, even if it is missing the typicité of the 2001. The palate is medium-bodied, and here I feel a bit of brett denudes the…

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2000 Beychevelle has a delightful bouquet of blackberry, briar and light saline scents; a whiff of the old Gironde estuary develops in the glass. A touch of brettanomyces, maybe? The palate is medium-bodied with lithe tannins, and quite open and harmonious, although this not a deep or powerful Saint-Julien. Less austere than it once…