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Bordeaux 2009: The Best Ever? (May 2010)

(70% merlot, 25% cabernet sauvignon and 5% malbec) Medium-deep ruby-red. Sexy red-berry cocktail aromas of raspberry and strawberry spiked by cinnamon. Creamy-smooth on entry, boasting extremely sweet and impressively intense red berry and red cherry flavors. Finishes long, with the slightest hint of youthfully aggressive tannins. I found a strong family resemblance between this wine…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Roc de Cambes is quite backward like the 2009 La Gomerie with ample redcurrant, raspberry, loam and sandalwood aromas eventually coming through with aeration. It does not quite possess the cohesion of its peers. The palate is medium-bodied with supple tannin, velvety smooth in texture with a lovely dash of black pepper and…

The 2009 Clarets (Jul 2012)

Medium dark red. Fragrant violet, raspberry and sweet brown spices on the captivating nose. Then compellingly sweet and tactile, with intense ripe red fruit and chocolate flavors that last and last on the smooth, soft aftertaste. Good wine for the money–although Steve Tanzer reminded me that he bought a case of the 1989 en primeur…

Focus on Champagne (Nov 1998)

Pale color. Youthful aromas of lemon, quince, pear, toast, spice, chalk and red berries. Big, sweet and seamless, if a bit clenched in the early going. A powerful, very young wine whose fruit builds slowly in the mouth and explodes on the finish. A charry note contributes to its complexity. Possesses amazing depth of fruit,…

A Century of Bordeaux: The Eights (May 2018)

The 1998 Château Margaux is a vintage that I have not tasted for a decade. Now at 20 years old it has retained a deep garnet colour with very little ageing on the rim, in fact, one of the most youthful-looking 1998 Left Banks that I encountered. The nose is gorgeous: very well defined with…

2000, 1999 and 1998 Bordeaux (May 2001)

Medium ruby. Cool, floral aromas of red berries, violet, cocoa powder, graphite and spicy oak, along with a whiff of smoked meat. Juicy, sharply delineated and austere; a classic, adamantly dry claret with superb intensity and grip. This is beginning to close up, unlike the ’99. But really expands on the very long, perfumed finish….