Archives: Product Reviews

Woocommerce product reviews

The Future’s Not What It Was: Bordeaux 2018 (Nov 2019)

The 2018 Haut-Batailley has a sweet, opulent bouquet of macerated black cherries, blueberry, hints of fresh fig and pressed violets. The palate is quite full-bodied, exerting a gentle grip on the entry, and the layers of black fruit are framed by supple tannins. The acidity is nicely judged here (pH 3.61), and it fans out…

Focus on Champagne (Nov 2001)

Walnut, hazelnut, butterscotch and a Tokaji-like suggestion of damp stone on the yeasty nose. Brisk in texture, quite dry and distinctly mature, with a nut skin note and slightly sour-edged acidity. But concentrated and firmly structured. A classic dinner table bubbly. Bollinger fans appreciate the mature flavors of this Champagne, but my sample seemed a…

A Birthday Dinner at Momofuku Ko, New York (May 2016)

Bollinger’s 1982 R.D., disgorged in 1995, makes for a great palate cleanser. Mature, but with enough freshness to drink well for at least another handful of years, the 1982 is a fabulous example of just how well Champagne can age with proper storage. Hints of almond, chamomile, mint, dried pear and baked apple leave a…

1998, 1997 and 1996 Bordeaux (May 1999)

Good ruby-red. Spicy, slightly roasted red berry, tobacco and black olive aromas. Supple, vinous and nicely delineated; shapely and approachable for this wine. Good ripe finish.

1999 and 1998 Red Burgundies (Mar 2001)

Good ruby-red. Musky, slightly reduced aromas of black raspberry, leather and game. Supple, spicy and rather easygoing, with moderate depth of flavor and length. Finishes with rather soft tannins. Should offer early appeal.

1999 and 1998 Red Burgundies (Mar 2001)

Good deep red. Slightly inky but expressive aromas of red fruits, smoke and minerals. Fat and sweet, with good but not outstanding concentration and intensity. Flavor of slightly tart red fruits (cranberry, pomegranate). Finishes with tongue-dusting tannins.