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2000, 1999 and 1998 Bordeaux (May 2001)

Red-ruby. Cassis, black cherry, tobacco leaf, licorice and tangy bitter chocolate on the nose. Intensely flavored, bright and penetrating; as dense as the ’99 but firmer, more obviously structured, and in need of a good decade of bottle aging. Firm tannins suffuse the palate. Montrose has been making consistently excellent wine in recent years.

Vinous Table: Tuscan Dinner @ 67 Pall Mall, London, UK (May 2023)

The 2010 Brunello di Montalcino Riserva from Costanti shows a slight reduction on the nose, with a mixture of red and black fruit, a background scent of tomato vine and freshly-picked wild mint. It’s slightly meaty on the entry with a touch of licorice and aniseed. You have to admire the structure and focus of…

Looking Back to Look Forward: Back Vintage Brunello (Jan 2022)

The 2010 Brunello di Montalcino Riserva received an official “wow” from the moment I put my nose to the glass. Here I’m finding a beguiling bouquet of crushed black cherries and mint, mixed with cinnamon and grilled sage. There’s a cool-toned feel to the silky, medium-bodied textures, and a fruit profile that is still quite…

2011 Brunello di Montalcino: Terroir Matters (Feb 2016)

The 2010 Brunello di Montalcino Riserva is fabulous. Dark cherry, lavender, mint, hard candy and a host of balsamic-inflected notes soar from the glass as this towering, structured Rivera shows off its personality. This is one of the more tannic, backward Riserva of the vintage. As such, demands patience. Just as extraordinary as it was…

Vinous Table: Tuscan Dinner @ 67 Pall Mall, London, UK (May 2023)

The 2010 Brunello di Montalcino Riserva from Costanti shows a slight reduction on the nose, with a mixture of red and black fruit, a background scent of tomato vine and freshly-picked wild mint. It’s slightly meaty on the entry with a touch of licorice and aniseed. You have to admire the structure and focus of…

Looking Back to Look Forward: Back Vintage Brunello (Jan 2022)

The 2010 Brunello di Montalcino Riserva received an official “wow” from the moment I put my nose to the glass. Here I’m finding a beguiling bouquet of crushed black cherries and mint, mixed with cinnamon and grilled sage. There’s a cool-toned feel to the silky, medium-bodied textures, and a fruit profile that is still quite…