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Chianti Classico 2015 & 2016: Right Place, Right Time (Feb 2019)

The 2016 Galatrona (Merlot) is fabulous. Powerful, dense and layered, the 2016 brings together serious fruit intensity and energy, as is so typical of this important Tuscan vintage. A whole range of floral and spice notes develop in the glass, adding further shades of nuance. I have long felt Galatrona is released too early. The…

2018 Tuscany Preview (Feb 2021)

Siepi, Fonterutoli’s Merlot/Sangiovese blend, is absolutely gorgeous in 2018. Rich, pliant and creamy, Siepi offers all of the seductiveness of Merlot with the bright acids and grip of Sangiovese. Inky blue/purplish fruit, lavender, dried herbs, spice, licorice and new leather meld together in an open-knit, inviting Tuscan red with no hard edges and tons of…

2016 Brunello di Montalcino: Radiance Personified (Nov 2020)

The 2016 Brunello di Montalcino is a pretty and understated expression of the vintage, lifting up from the glass with a mix of wild strawberries, dusty florals, hints of leather strap and animal musk. It’s soft, impressing on its purity of fruit, showing tart cherry with salty minerals and hints of savory spice. Fine tannins…

2016 Brunello di Montalcino: Radiance Personified (Nov 2020)

The remarkably pretty 2016 Brunello di Montalcino shows a pure bouquet full of wild strawberries, woodland berries and herbs with a hint of crushed stone. It’s soft and enveloping, displaying fleshy red fruits, savory spice and salty minerals, while vibrant acids maintain wonderful freshness. It’s only at the very end that its youthful structure comes…

2016 Chianti Classico – A Modern Day Benchmark (Aug 2019)

The 2016 Cepparello is dense, dark and also very closed in on itself. Those qualities bode well for the future, but readers will have to be patient, as the 2016 is going to need at least a few years to come into its own. Black cherry, plum, lavender, spice and new leather gradually open up…

2018 Brunello di Montalcino: The Rubik’s Cube Vintage (Dec 2022)

Impressing from the first tilt of the glass, the 2018 Brunello di Montalcino makes itself known, with a heady burst of exotic spice and crushed ashen stone giving way to dried black cherries and grilled herbs. This combines the energy of the vintage with the dark balsamic-tinged fruits of Montalcino’s southern reaches, as zesty acidity…