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Finally: Bordeaux 2015 In Bottle (Jul 2019)

The 2015 Talbot shows much better now than just a year ago. Here it has a much more intense bouquet than Gruaud Larose and Lagrange. Upfront blackberry and bilberry scents, cedar and subtle mint aromas lend complexity with time in the glass. The palate is medium-bodied with grippy tannin on the entry, a fine bead…

Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 Talbot has an airy, well-defined bouquet of blackberry, cedar and light minty aromas, perhaps more Pauillac than Saint-Julien. The medium-bodied palate delivers gritty tannins, a fine bead of acidity and a graphite-infused finish. This is very fine for Talbot, a Saint-Julien hewn in a typically classic style. Tasted blind at the Southwold tasting.

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Talbot is aromatically quite expressive, but less available on the palate, where it is quite closed down. Time in the glass brings out a host of sweet tobacco, smoke, leather, cedar, mint, licorice and red-toned fruit. In two tastings, Talbot gave the impression it is going to need at least a few years…

Bring Out Your “Dead”: Pichon-Lalande 1957-2013 (Aug 2022)

The 1967 Pichon-Lalande has a simple, light bouquet, rather smudged, a little fungal in style and showing signs of chaptalization. Not a million miles away from the 1967 Latour but with patently less nobility. The palate is soft on the entry, slightly low in acidity, quite rounded and fleshy, easy-drinking and almost Grenache like towards…

Cellar Journal: Bordeaux 1920-2015 (Dec 2019)

The 1981 Pichon-Lalande was served with the 1982 and 1983 by estate director Nicolas Glumineau. I must confess that I was shocked how well it showed, far surpassing the example shown at a vertical a few months earlier. This has a lovely bouquet of black fruit, autumn leaves, cedar and bay leaf, clearly bestowed with…

Bring Out Your “Dead”: Pichon-Lalande 1957-2013 (Aug 2022)

The 1991 Pichon-Lalande has an autumnal bouquet: roasted chestnut, smoke, loam and decaying leaves coming through. Not impactful, but this is quite elegant and full of charm. The palate is medium-bodied with a supple opening, and here, maybe the shortcomings of the growing season are more obvious since this is rather one-dimensional. Yet there is…