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The 2010 Clarets: A Modern Classic (Jul 2013)

Good dark red. Brooding aromas of black raspberry, plum and menthol. Then surprisingly suave and fine-grained in the mouth, with noteworthy energy to the intense dark fruit flavors. Spreads out nicely on the spicy back end.

Bordeaux 2010: All That Glitters… (May 2011)

(55% merlot, 40% cabernet sauvignon and 5% malbec) Dark ruby-purple. Oaky nose offers aromas of red cherry pie and blackberry. Supple, sweet and suave, and brighter and fresher on the palate than the nose suggests, with clean flavors of blueberry, coffee and minerals. Finishes with good length and youthfully chewy tannins. Potentially the best Bouscaut…

The Annual Red Bordeaux Report (May 2003)

(the same 65/35 blend of cabernet sauvignon and merlot as the young 2002) Good ruby-red. Complex nose melds minerals, game, mocha, animal fur and truffle. Sweet and broad in the mouth, with very ripe notes of game and animal fur. Very rich, velvety wine, even if it is currently showing more texture than flavor. Tannins…

The Annual Red Bordeaux Report (May 2003)

Full medium ruby. Exotic, slightly candied aromas of roasted raspberry, musky espresso, earth, smoke, coffee bean and sweet, nutty oak. Superripe, lush and fat; at once chewy and velvety, with superb depth of flavor. Sweet, sappy flavors of black cherry and licorice nicely firmed by underlying minerality. Finishes long and subtle, with substantial but fine…

1997, 1996 and 1995 Bordeaux (May 1998)

Redcurrant, minerals and spice on the nose. Fresh and juicy in the mouth, with cooler, rather muscular flavors of kirsch, minerals, mint and shoe polish. Quite tight today, and not yet showing much fat or personality, but has the structure and guts to develop in bottle. Finishes firmly tannic.

2000, 1999 and 1998 Bordeaux (May 2001)

Saturated ruby. Superripe aromas of black and red fruits and dark chocolate; almost but not quite pruney. Then pliant, sweet and lush, with explosive black raspberry fruit and lots of early personality. This is downright hedonistic and deceptively soft. Finishes very long and ripe, with extremely fine tannins.