Archives: Product Reviews

Woocommerce product reviews

The 2014 & 2013 White Burgundies (Sep 2015)

Bright yellow. Musky yellow peach, grilled nuts and flinty minerality on the nose. Plush, silky and rich; in fact, downright voluptuous for the year, but with terrific mineral energy to its ripe stone fruit flavors. Finishes tactile and long, with excellent verve. This outstanding wine will reward aging but there’s nothing hard about it even…

Myth Over Matter: Mature Burgundy 1920-2019 (Mar 2023)

The 2013 Chevalier-Montrachet Grand Cru is in a really good place at the moment. The nose is not immensely powerful, yet displays stunning delineation, excellent mineralité and focus. Traces of orchard fruit develop with time. The palate has a fabulous palate, a very “balletic” Chevalier-Montrachet that dances across the senses with just the right amount…

The 2014 & 2013 White Burgundies (Sep 2015)

(the grand crus were bottled in mid-April): High-pitched aromas of pear, lime, crushed stone and lavender. Intensely flavored but airy and light on its feet, with firm limey acidity (4.4 grams per liter) cutting the wine’s flesh. Finishes tight and long, with rising floral perfume. Again, this is high-pitched and refined for the vintage.

The 2014 & 2013 White Burgundies (Sep 2015)

Deeper-pitched on the nose than the Bienvenue, offering musky, slightly reduced scents of very ripe peach and grilled nuts. Sweet, large-scaled and powerful but youthfully laid-back today. More tannic than the Bienvenue but the firm finishing flavors of pear and minerals titillate the retronasal passage. Still a baby.

2013 and 2012 White Burgundies (Sep 2014)

(bottled two weeks before my visit): Pale yellow. Pure, subdued aromas of peach and menthol. Cool and youthfully streamlined, with lovely perfumed lift and cut to the sharply chiseled stone fruit, mineral and menthol flavors. Penetrating, young and very long, finishing with chewy stony grip. This will need at least six years in the cellar.

2013 and 2012 White Burgundies (Sep 2014)

(bottled in mid-May): Bright lemon-yellow. Deeper-pitched than the Pucelles, with nectarine and spice flavors complicated by leesy and smoky nuances. Big, rich and sweet, with peach and smoke flavors lifted by high notes of grapefruit and jasmine and enlivened by bracing acidity. Best today on the penetrating, rising finish, where the wine’s grapefruit cut leaves…