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Cellar Journal – Bordeaux to Start… (Jul 2018)

The 2004 Batailley has long been one of the hidden pleasures of this vintage. Now at 14 years of age I find no reason to alter that view. Here it has a pure bouquet with blackberry, cedar and a touch of kirsch, the latter a trait that I have not noticed before. The palate is…

The Annual Red Bordeaux Report (May 2005)

Medium red-ruby. Somewhat medicinal aromas of licorice, violet, minerals and lead pencil. Supple and moderately ripe, with red- and blackcurrant flavors showing a restrained sweetness. A somewhat chunky Pauillac that finishes with rather tough tannins that spread out on the finish.

Bordeaux 2009: The Best Ever? (May 2010)

Inky ruby. Red fruits, licorice, dried herbs and cedary oak on the nose. Then dense and fine-grained in the mouth, with a distinctly cool quality to the blackcurrant jelly, red cherry and candied violet flavors. This rich, smooth wine boasts lovely depth of flavor and finishes with a strong herbal aftertaste and mounting, mouthcoating tannins….

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Batailley has a generous bouquet with more red fruit than its peers, laced with brown spices and touches of autumn leaves. The palate is medium-bodied with a slightly savoury entry, quite forward in style with lower acidity than expected, sage and meat juices towards what feels like a Merlot-driven finish. Drink over the…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Batailley seems a little closed on the nose at first and needs more encouragement than its peers, eventually unfurling with cedar and graphite infused black fruit, slightly earthy in style. The palate is medium-bodied with fine definition, quite linear and poised with a touch of cracked black pepper on the finish. Excellent. Tasted…

Bordeaux 2013: Definitely Not the Vintage of the Century (May 2014)

Bright ruby-red. Very spicy, floral nose shows a hint of torrefaction to the rich red cherry and red plum jam aromas. In the mouth, savory and sweet flavors of saline-accented red fruit and licorice are supported by an oaky undertone. Finishes clean and persistent. A very good showing for Batailley.