Archives: Product Reviews

Woocommerce product reviews

Checking in on the 1999 Barbarescos (Aug 2014)

Gaja’s 1999 Barbaresco is quite pretty. Freshly cut flowers, sweet red berries, licorice and dried herbs are some of the many nuances that are woven together in the glass. Soft, silky and impeccably perfumed, the 1999 impresses for its balance, poise and overall sense of harmony. The sensual feminity of Barbaresco comes through very nicely….

Focus on Barolo and Barbaresco (Nov 2002)

Dark red. Aromatic nose combines currant, plum, tobacco and dried flowers. Sweet and rich but very closed today, with its spine and acidity in the foreground. Finishes with substantial tongue-dusting tannins and a hint of warmth.

Italy’s 2001 Barolo and 2001 and 2003 Barbaresco vintages (Oct 2006)

Even in the super-hot 2003 vintage, Gaja’s Sorì Tildìn displays its pedigree, with its dark ruby color, finely nuanced, detailed aromatics and layers of ripe red fruit that gradually reveal themselves as this exquisite wine sits in the glass. Offering extraordinary depth of expression as well length on the palate along with great overall balance,…

Focus on Barolo and Barbaresco (Nov 2004)

Deep red-ruby. Reticent aromas of dark fruits, minerals and bitter chocolate. Vibrant, delineated and penetrating, with intense dark berry flavors. Finishes very long and lively, with a firm tannic spine and excellent thrust and grip.

Checking in on the 1999 Barbarescos (Aug 2014)

Smoke, tar, roses, incense are some of the nuances that emerge as the1999 Costa Russi unfurls in the glass. A blast of dark black fruit follows as this muscular wine opens up in the glass. Costa Russi is often a much softer wine, but in 2009 it is decidedly brooding and intense. Here, too, the…

Castello di Ama: L’Apparita Retrospective 1985-2009 (Jun 2013)

The 2007 L’Apparita is a bit richer and deeper than the 2009, but it never loses its essential personality. Hints of tertiary complexity are just beginning to develop now that the 2007 has been in bottle for a few years, but the wine is in an in between stage where it is neither young nor…