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Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Lagrange has an open-knit, classic Saint-Julien nose with black fruit, chimney soot, tobacco and a light sprinkling of white pepper. There is a little more earthiness here. The palate is understated and fleshy, gentle grip, more approachable than its peers, pure but without the same grip and backbone on the finish. Very seductive….

Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022)

The 2019 Lagrange, which was picked over the longest period ever, has a compelling bouquet of beautifully defined black fruit laced with cedar and light graphite notes. The palate is smooth, fresh and vibrant, with great depth, perfectly judged acidity and a brilliantly focused finish. Winemaker Mathieu Bordes has crafted the best Lagrange in recent…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Lagrange is charming and gracious. Sweet, lifted aromatics and mid-weight structure give the 2018 tons of immediacy. Bright red berries, blood orange, mint, spice, rose petal and cedar build with time in the glass. Polished, silky tannins grace the beautifully persistent finish. Best of all, the 2018 will be ready to go with…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Lagrange appears to have gained a little more opulence since I tasted it in barrel. Quite precocious for the vintage, it presents lush black fruit with hints of menthol, a bouquet you might assume comes from a warmer growing season, though it is still well defined and focused. The palate is medium-bodied with…

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 Labégorce is a rich, heady wine. Succulent black cherry, plum, espresso, licorice, menthol and chocolate are all dialed up. Readers will find an extroverted, lush Margaux. Soft curves and layers of plush fruit add to its considerable immediacy.

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Labégorce is slightly more savory on the nose compared to its peers, blackberry and cedar, hints of meat juice. Slightly animally, but it is not Brettanomyces. The palate is well-balanced with more substance than its peers. Fresh and saline, gently builds in the mouth towards its sappy and satisfying finish. Very fine. Tasted…