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Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Léoville-Barton is a gorgeous, exotic wine. Crème de cassis, lavender, menthol, licorice and cloves race out of the glass. The 2018 marries the natural opulence of the year with a pretty classic sense of structure, making for one of the more compelling wines of the year. I would give this a good decade…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Léoville Barton has a classy bouquet, a little timid at first, that just requires a few swirls to unleash blackberry and blueberry fruit and hints of crushed violet and desiccated orange peel. It blossoms wonderfully in the glass. The palate is medium-bodied with supple tannins, wonderful depth and balance, and quite citric toward…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Angélus is striking. Cabernet Franc aromatics make a strong first impression. Vibrant and delineated, the 2018 is incredibly refined in every way. The move towards a bit less extraction really seems to let the purity of the fruit come through. The same is true of a reduction of oak. All the elements come…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

As I mentioned in my tasting note from barrel, the 2018 Angélus is the first vintage aged in two new foudres. It is very perfumed on the nose, one of the most floral that I can recall at this early stage. Violet and incense aromas percolate through the precise blackberry and cassis fruit, all displaying…

Miani: New Releases & More (Mar 2017)

A wine of gravitas and pure power, the 2012 Merlot Buri offers up a heady concoction of black cherry jam, melted road tar, exotic spices, blood orange and graphite. Dark, sumptuous and totally beguiling, the 2012 will thrill readers lucky enough to find it. Time in the glass brings out the wilder and more mineral-drenched…

The 2009 Red Burgundies from Bottle (Apr 2012)

The 2009 Gevrey-Chambertin is pure silk on the palate. Layers of flavor emerge gracefully from this weightless, totally refined wine. A model of understated elegance, the Gevrey makes a great introduction to the wines of Eric Rousseau.