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The Annual Red Bordeaux Report (May 2004)

Dark red. Expressive aromas of redcurrant, raspberry, dark plum, tobacco, graphite, minerals and flowers. Very suave and smooth on entry, then a bit closed in the middle palate. But this very young, firm Palmer boasts harmonious acidity, very good cut and excellent balance. Finishes with rather tight tannins that will need six or seven years…

Cellar Favorite: 1996 Lynch-Moussas (Jun 2021)

The 1996 Lynch-Moussas is still surprisingly deep in colour, quite limpid, with little sign of its age. The bouquet is classic ‘old school’ Pauillac with pencil shavings infusing the black fruit, touches of cold black tea and mahogany bureau. The palate is medium-bodied with an East Asian-tinged opening, hoisin and a pinch of white pepper….

Cellar Favorite: 1996 Lynch-Moussas (Jun 2021)

The 1996 Lynch-Moussas is still surprisingly deep in colour, quite limpid, with little sign of its age. The bouquet is classic ‘old school’ Pauillac with pencil shavings infusing the black fruit, touches of cold black tea and mahogany bureau. The palate is medium-bodied with an East Asian-tinged opening, hoisin and a pinch of white pepper….

1982 Bordeaux, 20 Years On (Jul 2002)

Good full ruby-red. Slightly cooked red fruits (cherry, redcurrant), cedar and leather on the nose, plus a faint dusty quality. Nicely sweet and structured, with good intensity and shape. More complex than most ’82 Margaux bottlings. Firmly built wine, finishing with good grip and length.

Cellar Favorite: 1928-2011 Lascombes (Oct 2022)

The 1989 Lascombes, poured from jeroboam, has a lot of decayed red fruit on the nose, very earthy with scents of cola emerging with time, yet it soon becomes fatigued in the glass. There is something “static” here. The palate is framed by light tannins considering the growing season, lacking substance and grip with a…

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Pichon Baron is in a gorgeous spot right now. Aromatically expressive and open, the 2005 is so expressive. Cedar, sweet pipe tobacco, mint, dried flowers, mocha and sweet red cherry fruit all meld together in a creamy, wonderfully expressive Pauillac. A long, persistent finish with terrific saline energy rounds things out in style….