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Bordeaux ’08: Far Better Than Expected (May 2009)

Deep ruby. Exotic nose shows almost exaggerated aromas of smoky black cherry, coffee, Oriental spices and soy sauce. More oaky torrefaction on the palate, along with hints of black cherry syrup, sweet spices and milk chocolate. Finishes long and lively but with slightly harsher tannins than expected. Built for the long haul, this is a…

Spain’s Northern Regions Keep It Cool (Mar 2019)

Lurid violet color. Intensely perfumed aromas of red berry liqueur, cherry pit, incense, exotic spices and pot-pourri, along with a smoky mineral flourish that builds in the glass. Densely packed and alluringly sweet, showing excellent depth and bright mineral thrust to its sappy red/blue fruit, spicecake and lavender pastille flavors. Gains power with air while…

New Releases from Champagne (Dec 2008)

The 2000 Cristal Rosé emerges from the glass in a stunning display of well-articulated aromas and flavors. Everything in is perfect balance as this perfumed wine opens up in the glass in a style that recalls the weightless transparency of a great Burgundy. The finish is long, sweet and incredibly refined. I came back to…

New Vintage Champagne Releases (Nov 2008)

Pink with an orange rim and a vigorous mousse. Deep cherry, berry skin, spiced nuts and flowers on the nose, brightened by blood orange and smoky minerals. Taut, finely etched red berry and citrus flavors gain flesh with air, taking a turn to bitter cherry, toffee apple and yellow plum. Sappy, lightly chewy and concentrated,…

Stand and Deliver: 2001 Sauternes (Sep 2021)

Just weeks after tasting the 2001 Château d’Yquem at the estate, another bottle was served at a lunch in London and it was perfection. The aromatics are practically identical and likewise the palate, but this bottle, which had been decanted, displays a scintilla more tension, perhaps more “vibrancy” that so effortlessly counterbalances the richness. Irrespective…

Stand and Deliver: 2001 Sauternes (Sep 2021)

The 2001 Château d’Yquem at 20 years old: a legend? It certainly received much adulation on release. As a reminder, it was picked over five tries from September 18 to October 23 and has 150g/L of residual sugar. Limpid gold in color, as you would expect, it looks quite youthful for a Sauternes of this…