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Sonoma’s Sensational 2015s (Mar 2017)

Kistler’s 2014 Pinot Noir (Sonoma Coast) is a striking appellation-level wine. Sweet red cherry, tobacco, game, smoke, and licorice add aromatic underpinning. Delicate, supple and quite pretty, the Sonoma Coast Pinot hits all the right notes. Sweet floral and spice notes add lift through the pliant, open-knit finish. There is so much to like.

Sonoma’s Sensational 2015s (Mar 2017)

Deceptively medium in body, the 2014 Pinot Noir Kistler Vineyard packs a real punch. Succulent red cherry, rose petal, lavender and violet are all pushed forward, but it is the wine’s inner sweetness and aromatics that stand out. Today, the KV comes across as very restrained, with bright acids and fabulous balance. A rush of…

The Annual Red Bordeaux Report (May 2006)

Ruby-red. Exotic, full-blown aromas of coffee, leather and game, with distinct suggestions of roasted fruits. Fat, dense and lush, with a very sweet, chocolatey flavor and a suggestion of roasted nuts. A big wine with big, ripe tannins. I like what the heat of the vintage has done for this property. But this wine may…

Léoville-Poyferré 1936-2018 (Sep 2022)

The 2004 Léoville-Poyferré has a light and airy bouquet with blackberry, antique bureau, forest floor and light fungal aromas. The palate is medium-bodied with slightly dry tannins, a little austere but balanced, though I notice some attenuation and bitterness towards the finish. So-so for this estate. Tasted at the Léoville-Poyferré vertical at the château with…

2006, 2005 and 2004 Bordeaux (May 2007)

Bright ruby-red. Very expressive nose offers redcurrant, tobacco, flowers and nutty oak. Supple, silky and pliant but with good energy to its red fruit and floral flavors. Finishes with broad, sweet tannins and a lingering note of tobacco. This remains quite open and appears to be evolving very much like the 2001.

Unrivalled/ Unequalled: Yquem 1921–2019 (Apr 2022)

The 2005 Yquem is limpid golden in hue. The bouquet is gorgeous, finely-tuned and precise with clear honey, vanilla pod and saffron, less of the almond that I have noticed previously. The palate is built around its exquisite poise, the acidity keeping this Yquem on its tip-toes. As I have noted before, it appears to…