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Mission Complete: La Mission Haut-Brion 1928–2011 (Sep 2021)

The 2000 La Mission Haut-Brion is a vintage that I have not tasted for several years. At age 21, it has retained its youthful nose of vivid black cherries, wild strawberry and iodine, and shows less of the black olive tapenade element that I noticed in its youth. The palate is medium-bodied with lithe tannins…

The Annual Red Bordeaux Report (May 2003)

Saturated ruby-red. Full-blown aromas of dark berries, smoked meat, tobacco and iron. Lush, thick and ripe; really builds steadily in the mouth and explodes on the back end. Quintessential La Mission notes of tobacco, minerals, tar and hot stones. Today the 2001 seems even more sharply etched but this is denser, riper and deeper, with…

The 2001 Red Burgundies at Age 15 (Apr 2017)

Bright, fresh medium red. Shimmering perfume of red fruits, caramel, truffle, porcini and damp earth. Wonderfully vibrant and complex in the mouth, offering terrific precision to the flavors of black cherry, mulch, tar and smoke; there’s a faint noble vegetility here that reminds me of a young Romanée-Conti! Tannins are serious and present but arrive…

2007 and 2006 Red Burgundies (Mar 2009)

Medium red. Musky aromas of redcurrant, smoked meat, mocha and flinty minerality. Sweet and creamy but weightless, with fleshy but suave flavors of raspberry, minerals and underbrush. Finishes with noble tannins and lovely lingering perfume. A wonderfully soil-inflected wine that should be glorious by 2017 or so.

2003 and 2002 Red Burgundies (Mar 2005)

Good ruby-red. Black raspberry, licorice and chocolatey oak on the nose. Offers compelling lushness, sweetness and fat for a 2002; wonderfully harmonious from the outset. Very suave, clearly defined flavors of blackberry and blueberry retain their shape through to the very long aftertaste. Tannins are quite fine.

1999 and 1998 Rhone Valley Wines (Jan 2001)

(from 70-to-80-year-old vines planted on granite soil; done entirely in new barriques) Spiced apple, minerals and toffee on the nose. Bright, firm, minerally and quite stylish. Very fine in the mouth and on the suave finish, which features oak notes of cinnamon and nutmeg.