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Servants of the Seasons: Burgundy 2021 (Jan 2023)

The 2015 Corton-Bressandes Grand Cru has a lovely bouquet with maraschino cherry, crushed strawberry and light rose petal scents, showing more fruit concentration than some of its peers. The palate is medium-bodied with crunchy red fruit, pretty crisp and saline. It just lacks a bit of persistence on the finish, but otherwise, this is fine,…

Champagne: The Season’s New Releases (Nov 2014)

The 2003 Clos du Mesnil is insanely beautiful. Vivid, resonant and textured in the glass, the 2003 boasts magnificent depth and pure breed. Since I last tasted it a few months ago, the 2003 has begun to shut down, which is probably a great sign for its future and overall longevity. Hints of smoke, slate…

New Releases from the Tuscan Coast (Jan 2021)

The 2017 Baffonero is a wild, beautiful wine. Deep, dark and exquisitely layered, with striking inner perfume, the 2017 has been nothing short of fabulous in several recent tastings. It balances power, silkiness and depth with tons of stylishness. Succulent black cherry, mocha, spice, new leather and licorice build over time. The 2017 is easily…

Chianti Classico and Beyond – 2018 & 2019 (Sep 2021)

The 2017 I Sodi di San Niccolò is supple, radiant and inviting, almost uncharacteristically so for a young vintage of this typically potent, brooding wine. That makes the 2017 an ideal vintage for readers who want to explore I Sodi, one of the most under the radar wines in all of Italy. Soft contours envelop…

Napa Valley’s Extraordinary 2016 Cabernets (Dec 2018)

A regal wine, the 2016 Cabernet Sauvignon Estate has really shut down following its recent bottling, which is probably a very good thing for its long-term prospects, although it does make the wine harder to read. Today, the 2016 is dark, powerful and quite savory, with tremendous persistence and class to burn. Translucent, deep and…

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2001 Pichon Baron has less fruit intensity on the nose compared to the 2000, and more red fruit, laced with smoke and blood orange – traits that I have noted on previous bottles. Hints of dried blood emerge with time. The focused palate is medium-bodied with pliant tannins, fresh and quite minty. Graphite and…