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2011 Red Burgundies (Mar 2014)

(vinified with 60% whole clusters): Bright red-ruby. Aromas of blueberry, violet, coffee and leather. Not a particularly fleshy style but juicy and energetic, with lovely precision and acid spine to the intense black cherry and violet flavors. Finishes peppery, firm and long.

The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 Bélair-Monange has a very earthy, introspective bouquet, almost subdued compared to others, developing light minty aromas with time in the glass. The palate is medium-bodied with very supple tannins, good fruit concentration with layers of blackberry, raspberry, fig and white pepper. Fine cohesion towards the finish, this conveys plenty of energy although it…

2011 Bordeaux from the Bottle (Jul 2014)

Bright, deep red. Very pure aromas of minty blackcurrant, minerals and sweet spices. Juicy, pure and lively, with sneaky concentration to the flavors of dark berries, bitter chocolate and licorice. Broadens impressively on the back end, but the long, aromatic finish turns a bit hard.

The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 Bélair-Monange has a very earthy, introspective bouquet, almost subdued compared to others, developing light minty aromas with time in the glass. The palate is medium-bodied with very supple tannins, good fruit concentration with layers of blackberry, raspberry, fig and white pepper. Fine cohesion towards the finish, this conveys plenty of energy although it…

2011 Bordeaux from the Bottle (Jul 2014)

Bright, deep red. Very pure aromas of minty blackcurrant, minerals and sweet spices. Juicy, pure and lively, with sneaky concentration to the flavors of dark berries, bitter chocolate and licorice. Broadens impressively on the back end, but the long, aromatic finish turns a bit hard.

Bordeaux 2020: Saving the Best for Last (Feb 2023)

The 2020 Pichon Baron is every bit as magnificent as it was en primeur. A wine of vertical intensity and explosive power, the 2020 offers up an exotic mix of dark red/black fruit, espresso, licorice, menthol, gravel and dried herbs. This potent, driving Pauillac needs time to come together. It marries the fruit intensity of…