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2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Grand-Puy-Lacoste is a powerful, exciting wine. That is the good news. But readers are going to have to be patient, as the 2016 shows very little of the upfront appeal that was so evident when it was in barrel. In the glass, the 2016 is sumptuous, vivid and incredibly detailed, with generous super-ripe…

Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 Grand Puy-Lacoste has a clean, precise bouquet with nicely detailed blackberry, briar and tobacco aromas, touches of mint emerging with time, all utterly charming. The palate is medium-bodied with supple tannins and a fine bead of acidity, conveying a sense of symmetry throughout and leading into a deft, quite persistent finish. This is…

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 Gloria is a powerful, brooding Saint-Julien. Sweet red cherry, iron, dried flowers, menthol, herbs and cedar lend quite a bit of character. In 2019, Gloria is defined by its intensely feral personality and tannins. Perhaps time will help. Today, Gloria does not appear to be quite the charmer that it can be.

Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022)

The 2019 Gloria personifies classic Saint-Julien, offering blackberry, wild hedgerow, cedar and tobacco scents, maybe a little conservative in style, but unashamed about that. The palate is medium-bodied with fine, quite firm tannins. Fresh and saline, this gets the saliva going with a precise, persistent finish and leaves hints of graphite on the aftertaste. Excellent.

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Gloria has a compelling nose: black fruit, crushed rocks, tobacco and very subtle marine scents that are all beautifully combined. Perhaps the most precise and delineated nose among an impressive array of Saint-Julien’s this year. The palate is medium-bodied with a lively opening. A touch of soy infuses the black fruit; fine-boned with…

A Century of Bordeaux: The Threes (Aug 2023)

The 2003 Gloria has a mixture of red and black fruit, truffle and leather. There’s a little more freshness here than some of its peers that are beginning to dry out. The palate is medium-bodied with a peppery red fruit, ferrous and a bit austere towards the finish. Drink soon. Tasted at the château.