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The Annual Red Bordeaux Report (May 2006)

Full red-ruby color. Captivating aromas of cassis, cherry, tobacco, mocha, coffee and leather, with a complicating element of dried oregano and thyme. At once silky and penetrating in the mouth, with very firm acids for the vintage giving shape and thrust to the dense flavors of currant, tobacco and iodine. Finishes with broad, dusty tannins…

A Century of Bordeaux: The Threes (Aug 2023)

The 2003 Lafite-Rothschild has an attractive perfumed bouquet with touches of camphor infusing the blackberry and bilberry fruit. There is a mahogany bureau hint. The palate is medium-bodied with a spicy opening. The sharp acidity slightly jars against the sweet candied black fruit, with blood orange and white pepper toward the mocha-tinged finish. It’s missing…

Delivering Where It Counts: Meyney 1971–2017 (Jul 2020)

The 2003 Meyney was one of a cluster of wines from the Northern Médoc that performed very well in this infamous growing season, even if it cannot hold a candle to the top Saint-Estèphes. It has a ripe damson and cedar nose with a little fig and raisin developing, fraying slightly at the seams yet…

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Pichon Baron is in a gorgeous spot right now. Aromatically expressive and open, the 2005 is so expressive. Cedar, sweet pipe tobacco, mint, dried flowers, mocha and sweet red cherry fruit all meld together in a creamy, wonderfully expressive Pauillac. A long, persistent finish with terrific saline energy rounds things out in style….

Looking The Part: Pichon-Baron 1953 – 2015 (Jan 2019)

The 2005 Pichon-Baron is showing impressively after 13 years. It boasts intense black cherry, raspberry coulis, graphite and mineral scents that gain intensity in the glass. There is nuance and detail here, perhaps more than any previous release of this Second Growth. The masculine palate is medium-bodied with fine-grained tannin and an insistent grip in…

2007, 2006 and 2005 Bordeaux (May 2008)

Dark red-ruby. Multidimensional nose offers deep aromas of currant, cedar, coffee, tobacco and minerals. The palate offers a rare combination of sweetness, energy and depth, with superb grip and a layered texture to the flavors of plum, cedar, tobacco and minerals. The finish features sweet, noble tannins and outstanding length. I find this more complete…