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Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023)

The 2003 Lynch-Bages has a rich and forward nose with licorice-infused black fruit, black plum and melted tar. This is very concentrated with sweet black fruit, cedar and mint, but it feels a little heavy in the mouth and is missing some complexity and freshness on the finish. A bit labored compared to coeval vintages?…

Vertical Tasting of Chateau Lynch-Bages (Jan 2012)

(a blend of 75% cabernet sauvignon, 15% merlot, 8% cabernet franc and 2% petit verdot; 3.63 pH; 68 IPT; 13.1% alcohol): Deep ruby-red. Superripe aromas of red cherries macerated in alcohol, leather, lead pencil and sweet spices. Very forward and open-knit on the palate, with earthy black fruit flavors complemented by coffee, licorice and bay…

The Annual Red Bordeaux Report (May 2006)

Good red-ruby. Full-blown aromas of currant, black cherry, roasted meat, lead pencil and leather. Fat, rich and compellingly sweet, with suggestions of tobacco and meat. Finishes with very fine tannins that coat the teeth. Seems quite accessible already, but certainly has enough freshness to evolve in bottle over the next decade or more.

A Century of Bordeaux: The Threes (Aug 2023)

The 2003 Lynch Bages has a precocious bouquet with bold, perhaps slightly monolithic licorice-infused black fruit, touches of camphor and pencil shavings that emerge with time. The palate is dense and powerful with weighty, slightly glossy black fruit. Not a complex Lynch-Bages, it is missing a bit of freshness and tension that urges you back…

Long Distance Runner: Brane-Cantenac 1924-2015 (Jan 2019)

The 1990 Brane-Cantenac was picked September 19 to October 3. Despite the reputation of the vintage, this is one vintage that has never really clicked with me. It has an open-knit bouquet of smudged red berry fruit, leather, hung game and clove – perhaps with just a touch of Brettanomyces? The palate is medium-bodied with…

Unrivalled/ Unequalled: Yquem 1921–2019 (Apr 2022)

The 2002 Yquem has a very seductive nose, fresh almonds, Gâteau Basque, saffron and candle wax, not the most complex compared to other vintages yet nicely focused. The palate keeps it tight and linear on the entry, plenty of concentration though with a counterbalancing bitter edge that keeps this Yquem on its toes. Probably reaching…