Archives: Product Reviews

Woocommerce product reviews

Barbaresco: Worlds Apart (Oct 2016)

Cigliuti’s 2013 Barbaresco Vie Erte has a level of depth and fruit intensity I don’t remember seeing in the past. To be sure, the Vie Erte has always been a more nervous edgy Barbaresco than the Serraboella, yet it also has striking mid-palate depth. Succulent red cherry, tobacco, cedar, mint and dried flowers add lovely…

Barbaresco: Worlds Apart (Oct 2016)

The 2012 Barbaresco Vie Erte is soft, succulent and quite enjoyable today. Sweet red cherry, cranberry, orange peel and white pepper give the Vie Erte its distinctive, high-toned personality, an impression that is reinforced by the vibrant, pulsating tannins. I imagine the 2012 will always retain its slightly nervous personality, but I would also prefer…

Barbaresco: Worlds Apart (Oct 2016)

Just bottled, the 2013 Barbaresco Serraboella is quite closed and reticent today. The 2013 boasts a serious center of fruit and tons of intensity, but it is also raw and not fully formed at this stage. Sweet red cherry, rose petal, mint, pomegranate and blood orange open up in the glass, but only with reluctance….

Tuscany New Releases, Part 1 (Mar 2020)

The 2016 Sassicaia is one of the most powerful, imposing young Sassicaias I can remember tasting. Explosive and vibrant with stunning depth, the 2016 possesses off-the-charts aromatic intensity, richness and structure, all in a mid-weight style that is so distinctive. Plum, lavender, rose petal, spice and mint all build into the explosive, deep finish in…

Mouton Rothschild: 2003-2015 (May 2016)

The 2012 Mouton Rothschild continues to open up nicely. Forward, open and quite expressive, the 2012 looks like a wine that will drink well sooner rather than later. Dark cherry, plum, graphite, smoke and mocha meld into the inviting finish. The 2012 is not a huge wine, but it will open up sooner than some…

Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

(90% cabernet sauvignon, 8% merlot and 2% cabernet franc): Deep ruby. Perfumed nose of red berries, cassis, flint, vanilla and peppery spices. Then fresh, juicy and suave in the mouth, with flavors of cassis, sweet cocoa and vanilla and a surprisingly fleshy, almost opulent texture for the vintage. Finishes very long, with smooth tannins and…