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The Annual Red Bordeaux Report (May 2006)

($1; 500-$2,000) Deep, healthy red-ruby color. Multidimensional aromas of mulberry, plum, smoked meat, leather and mocha are at once vibrant and slightly wild. Then sweet, densely packed and powerful, and showing little or no sign of the excesses of the vintage. This has a wonderfully tactile texture and great breadth on the back end. The…

2008 Bordeaux: A Day In A Life (Feb 2018)

The 2008 Lafleur is a wine that I have tasted several times. It mirrored my previous encounters. There is still impressive fruit concentration on the nose, equally distributed between red and black, a hint of clove and just a touch of Italian delicatessen emanating from the Cabernet Franc. The palate has just melted a little…

The 2008 Clarets (Jul 2011)

(65% merlot and 35% cabernet franc): Bright, moderately saturated ruby-red. Wonderfully floral, pure nose offers penetrating blueberry, red cherry and violet scents. Sweet on entry, then tight and youthfully medicinal in the middle, with flavors of blackcurrant, raspberry and camphor complicated by a strong mineral presence. A wonderfully balanced Lafleur, but with a firm tannic…

Bordeaux ’08: Far Better Than Expected (May 2009)

(a blend of 54% cabernet franc and 46% merlot; 32 hl/ha; a 65% selection for the grand vin Pretty ruby color. Very reticent, mineral-driven nose reluctantly releases scents of pure violet, raspberry and spicy red cherry. On the palate, there are pristine flavors of red fruits, minerals and delicate sweet spices. Absolutely seamless already but…

2006, 2005 and 2004 Bordeaux (May 2007)

Good dark red. Currant, minerals, graphite and nutty oak, along with some funkier notes of leather and musky tobacco. Supple, deep and fine-grained but with a cooler character than the 2005. Less black and more red in character than the 2005, throwing off notes of raspberry, mocha, coffee, leather and underbrush. Finishes with substantial, slightly…

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 90% merlot, 7% cabernet sauvignon and 3 % cabernet franc; 30 hectoliters per hectare; 15.5% alcohol; pH 3,65; 80 IPT) Inky black-ruby. Slightly gamey, highly aromatic nose combines cassis, plum jam, blood orange, incense and soy sauce. Then outsized but supple and fresh, with spicy plum, cedar and rosemary-oregano flavors supported by…