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Caught Somewhere in Time: Clos de Tart 1887-2016 (Feb 2019)

The 2016 Clos de Tart Grand Cru, cropped at 35hl/ha, is the first year farmed biodynamically. This was completely breathtaking in barrel, and now, in bottle, nothing has changed in that respect. It has an ineffably complex bouquet, not as intense as it showed in barrel yet extremely deep and cerebral, black fruit mingling with…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Bright, dark ruby-red. Wonderfully scented, laid-back aromas of black raspberry, menthol and pungent stony minerality. Dense, sweet and very pure, with its fruit flavors of cassis sorbet and pomegranate accented by Oriental spices and minerals. This spreads out magically to saturate the palate without leaving any impression of weight. This is surprisingly approachable today owing…

Blind Vision: 2015 Burgundy Red & White (Nov 2018)

The 2015 Musigny Vieilles Vignes Grand Cru has an iridescent purple hue. The showy, very pure, almost glossy bouquet features copious blueberry and black cherry fruit infused with pressed violet petals, all beautifully defined. The palate is medium-bodied with supple tannin, rounded and fleshy in style, perhaps with less structure than Mugnier’s Musigny, but certainly…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Bright, dark ruby-red. Wonderfully scented, laid-back aromas of black raspberry, menthol and pungent stony minerality. Dense, sweet and very pure, with its fruit flavors of cassis sorbet and pomegranate accented by Oriental spices and minerals. This spreads out magically to saturate the palate without leaving any impression of weight. This is surprisingly approachable today owing…

Blind Vision: 2015 Burgundy Red & White (Nov 2018)

The 2015 Musigny Vieilles Vignes Grand Cru has an iridescent purple hue. The showy, very pure, almost glossy bouquet features copious blueberry and black cherry fruit infused with pressed violet petals, all beautifully defined. The palate is medium-bodied with supple tannin, rounded and fleshy in style, perhaps with less structure than Mugnier’s Musigny, but certainly…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(13.6% alcohol; from a crop level of just 22 hectoliters per hectare): Deep, bright red with ruby tones. Deeper and darker on the nose than the young 2016, offering hints of black raspberry, medicinal cherry, mocha and crushed rock; seems already to be closing down. Plump and thick in the style of the year; superripe…