Archives: Product Reviews

Woocommerce product reviews

1999 Sauternes/Barsac (Jul 2002)

Apricot, grilled nuts, oak spices and vanilla on the nose. Correct but lacking in personality and richness. Could use more intensity and texture.

A Century of Bordeaux: The Nines (Sep 2019)

The 1999 Clos de l’Oratoire was picked at 29hl/ha and matured in 70% new oak for 18 months. It has an attractive mulberry, bay leaf, incense and orange peel bouquet that is fresh and vital after 20 years. The palate is medium-bodied with fine, quite sturdy tannin. This is fresh but shows a surprisingly firm…

2001, 2000 and 1999 Bordeaux (May 2002)

Medium ruby-red. Extroverted, distinctly sauvage nose of roasted meat and leather. Fat and soft in the mouth, with plenty of inner-mouth flavor interest. Seems longer today than the same owner’s Aiguilhe, and the tannins are finer and sweeter.

The 2019 Champagne Summer Preview (Jul 2019)

Another stellar wine, the 2004 Dom Pérignon is just starting to show the first signs of aromatic development, as well as a bit of added weight it did not have as a young wine. The 2004 remains a bright, mid-weight DP built on persistence and length more than overt volume. I have always had a…

Vintage Champagne (Nov 2013)

Vivid yellow. High-pitched, mineral-accented aromas of pear, Meyer lemon, quince and jasmine, with smoke and toasted grain qualities adding bass notes. Spicy, penetrating and pure, boasting impressive vivacity to its fresh orchard and citrus fruit flavors. Gains weight and breadth with air while maintaining vivacity, picking up a gingery nuance that carries through a long,…

1997, 1996 and 1995 Bordeaux (May 1998)

Good medium red-ruby color. Less expressive but lively aromas of blue fruits and brown spices, plus a hint of confiture Not as ripe or fleshy as the ’96, but the dark berry and licorice flavors are currently rather tightly wrapped and unforthcoming. Finishes with substantial dusty (oak?) tannins that betray a slight astringency. Perhaps still…