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The Annual Red Bordeaux Report (May 2003)

Full medium ruby. Exotic aromas of cassis, roast coffee and sweet oak. Sweet, thick and oaky, with superb breadth of flavor; at once chewy and smooth. An impressively rich, ripe, oaky Mouton with palate-staining length and strong finishing oakiness. But less noble and scented than the young 2002, which may be every bit as dense.

The 2010 Clarets: A Modern Classic (Jul 2013)

Good deep ruby. Spicy aromas of blueberry, licorice, minerals, flowers and bitter chocolate. Sweet, suave and deep, with lovely lift to the complex cabernet franc-driven violet, cocoa and white pepper flavors. Firmly structured and long on the refined, youthfully chewy, tannic finish. This 2010 will really need at least a few years to expand, but…

Bordeaux 2010: All That Glitters… (May 2011)

(86% merlot, 8% cabernet franc and 6% cabernet sauvignon; 3.7 pH; 90 IPT; 75% new oak; 14.5 % alcohol) Deep purple-ruby. Knockout nose displays amazingly penetrating aromas of black cherry, cassis, violet, pungent herbs and minerals; for me, this is the nose of the vintage! Then rich, fresh and mouthfilling, with lively acidity framing and…

Memories Elide: Vieux Château Certan 1923-2020 (Jul 2024)

The 2010 Vieux Château Certan has been compared to the 1950 by Alexandre Thienpont, who mentioned that berries were usually small, with yields at 35hl/ha. It’s slightly deeper in color than the 2009. This has an outstanding, concentrated bouquet with black fruit, melted tar, cedar and a touch of morels (as noted previously). There is…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Vieux Château Certan feels a little disjointed at first, eventually manifesting more freshness with black fruit, freshly tilled earth, morels and cedar, all very well defined but I suspect requiring more bottle age. The palate is medium-bodied with fine grain tannins. Pretty red berry fruit laced with soy, white pepper and cedar, fanning…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Vieux Château Certan has a more modern bouquet compared to its peers. There is plenty of high quality new oak that slightly masks the fruit, although it does not overwhelm and should be completely subsumed with bottle age. The palate is medium-bodied with supple tannins and a fine bead of acidity. This is…