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Vertical Tasting of Phelps Insignia (Apr 2016)

(Hepworth described 2005 as a sleeper vintage, Bordeaux-like early on and austere; the first vintage made with Suscol Vineyard fruit, from vines planted in 2002): Bright ruby-red. Musky aromas of black raspberry, plum, mocha, smoked meat, porcini and underbrush. Plush, thick and quite dry, showing excellent depth and good lift to its flavors of black…

California’s North Coast (May 2014)

Bright ruby. Intensely perfumed aromas of raspberry liqueur, Asian spices and rose pastille, with a zesty mineral topnote. Pure and silky in texture, offering sweet red fruit and spicecake flavors that put on weight with air. Smoothly integrated acidity provides focus and lift to the finish, which is firmed by smooth tannins that fade quickly…

The 2010 Red Burgundies (Feb 2012)

The 2010 Vosne-Romanée Champs Perdrix comes across as a bit closed and hiding some of its potential. It possesses tons of energy and minerality, with considerable textural finesse and lovely balance. All of the ingredients are there for this to develop nicely.

2010 Red Burgundies (Jan 2012)

Good full red. Perfumed, precise, noble aromas of black raspberry, stone and flowers. Rich, juicy and complex, with terrific flavor definition and class. Lacks only the flesh for an even higher score. Here the wine’s saline character is perfectly balanced by fresh, intense fruit. Very long on the aftertaste.

2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

The 2015 Montviel is light on its feet and quite expressive. Lifted floral and spice notes, along with silky tannins give the 2015 much of its immediacy and attractive, open-knit personality. I would prefer to drink it over the next handful of years.

Cellar Favorites: Laville Haut-Brion (Jul 2018)

The 2008 Laville Haut-Brion was the final vintage produced under this label. Despite that, like every other vintage, the 2008 remains stubborn and backward on the nose before deigning us with Conference pear, smoke and light wet wool scents, not unlike a Chenin Blanc! The palate is well balanced, with fine density, an undercurrent of…