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Central Tuscany – Maremma, Montepulciano, Carmignano and Beyond (Nov 2016)

The 2013 Sassicaia is a wine of grace and understatement. Silky, perfumed and medium in body, the 2013 is one of the most delicate young Sassicaias I can remember tasting. At times, the 2013 does not taste much like a wine from Bolgheri at all. That is not positive nor negative, but simply an observation….

2003 and 2002 Red Burgundies (Mar 2005)

Medium red. Aromas of raspberry, red cherry, orange peel, minerals and tobacco, with a bit of exotic, high-toned oak. Juicy, fine-grained and suave, with a restrained sweetness. Lively, lingering flavors of redcurrant, iron and tobacco. Seems better than the 2003.

A Century of…Fours (Jun 2024)

The 2004 Léoville Barton is less opulent on the nose than the Langoa but offers a little more refinement and terroir expression. A touch of seaweed develops with time. The palate is fresh on the entry. It is one of the most saline Léoville Barton that gets the saliva flowing. It is classic old-school Anthony…

A Century of Bordeaux: The Threes (Aug 2023)

The 2003 Château Margaux is slightly bricking on the rim, quite deep in color. The nose has retained satisfying freshness. Dusty red bricks and gravel scents infuse the mainly red fruit. Fine delineation. The palate is medium-bodied with supple tannins, harmonious, fresh with good tension and touches of white pepper and clove. It approaches full…

From Domesday to Now: Nyetimber (Sep 2021)

Slightly deeper in color than the pre-released 2013, the 2010 Nyetimber Rosé 1086 was bottled in April 2011 and disgorged in December 2018. It has an attractive bouquet of red cherry and rose petals, and a light fish scale note develops with time. The palate is well balanced with a crisp line of acidity, offering…