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The Annual Red Bordeaux Report (May 2006)

Good medium ruby. Explosive nose of black raspberry, coffee and leather. Hugely rich, dense and sweet, with deep flavors of currant, plum and chocolate complicated by underlying minerality. Wonderfully dense and full on the back end, with broad tannins and palate-staining length. Today, the 2005 comes off as dry by comparison. A standout of the…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 de Fieuzal has a lovely nose, very vigorous, with blackberry, bilberry, hints of sea spray and seaweed. You can almost smell the Gironde in the glass. The palate is medium-bodied with supple tannins, rounded in texture with good acidity. It just feels a little over-extracted on the finish when you really want it…

The 2010 Clarets: A Modern Classic (Jul 2013)

Good deep ruby-red. Dark berries and spicy, cedary oak dominate the nose. Supple and broad but a bit less creamy in the early going than is normal for this wine. Sexy, soil-driven flavors of plum, tobacco, cigar box and spices show good energy. Firm tannins clamp down on the finish without introducing any dryness. A…

Bordeaux 2010: All That Glitters… (May 2011)

(a blend of 62% cabernet sauvignon and 38% merlot; 3.5 pH; IPT 73; 14.1% alcohol Bright, full red. Perfumed aromas of fresh blackberry, violet and cedar. Dense, sweet and juicy, with bright acidity lifting the flavors of ripe red berries, exotic dried herbs and graphite. With its fine-grained texture, very sweet tannins and excellent length,…

The 2010 Clarets: A Modern Classic (Jul 2013)

Bright medium ruby. Aromas of crushed blueberry, cassis and nutty oak. Wonderfully dense and sweet, with considerable complexity and a hint of superripeness to its very ripe, sweet flavors of dark berries and complementary oak. Finishes with excellent breadth and length, and thoroughly sweet, fine tannins. A great success for this bottling. For drinking over…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Les Pagodes de Cos has a lifted and vibrant bouquet with red and black fruit, tobacco and humidor scents, just a hint of desiccated orange peel in the background. The palate is medium-bodied with grainy tannins, quite Pauillac in style with pencil lead/graphite notes infusing the black fruit towards the finish that shows…