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New Wines from the Tuscan Coast (Jul 2003)

(100% merlot) Very deep blackish ruby. Beguiling aromas of raspberry, clove, Indian spices and violets. Full and very fresh on the palate, delivering bitter-sweet chocolate, dark berry fruits and vanilla. Ripe tannins round out this eloquently proportioned wine.

Le Macchiole Messorio 1994-2006: A Study in Greatness (Feb 2011)

The 2006 is simply a flat-out great Messorio. Today it is the wine’s density and structure that are most evident, but with time in the glass the inner perfume, minerality and sheer pedigree begin to emerge. This is a vintage that combines elements of sumptuous ripeness and structure to a degree that is highly unusual…

Focus on the Tuscan Coast (Sep 2010)

(100% merlot; 14% alcohol) Fully saturated deep ruby. Knockout nose reads like a textbook on world-class merlot from a warm site: ripe blackberry, blueberry, coffee, cocoa, violet and minerals. The palate delivers utterly pure, mesmerizingly deep flavors of cassis, delicate smoky plum and minerals. Wonderful balancing acidity keeps the ripe fruit dancing on your taste…

Tuscany Part 2: The Tuscan Coast, More Supertuscans et al (Sep 2012)

(100% merlot): Saturated, purple-tinged ruby. Knockout multidimensional aromas of crushed blackberry, blueberry, iron, bitter chocolate, coffee and smoky oak. Offers great verve and depth on the palate, delivering extremely dense but magically refined flavors of black fruits, violet and bitter chocolate. Finishes with subtle, palate-staining persistence and firm, noble tannins. A great Messorio.

Focus on Tuscany: The 2009s and 2008s (Aug 2011)

The 2008 Messorio is simply marvelous in this vintage. Layers of dark fruit take shape beautifully in the glass as this reticent Messorio shows off its pedigree. The 2008 is a decidedly inward wine that, once again, stands apart from some recent vintages. The 2008 is a mid-weight, refined Messorio endowed with tons of balance…

In a Tuscan State of Mind (Aug 2013)

Another striking wine, the 2010 Scrio (Syrah) is off the charts. Mocha, spices, chocolate, black cherries and flowers all wrap around the palate. Varietal aromas and flavors lie behind the wine’s superb textural richness and depth. Once fermented in barrel, Scrio is now vinified in stainless steel, which seems to allow the aromatics to truly…