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Tuscany New Releases: Maremma, Montepulciano & More (Apr 2018)

The 2013 Matarocchio, 100% Cabernet Franc, is superb. Deep, sumptuous and enveloping in all of its dimensions, the 2013 captures all the best qualities of the Tuscan coast. Dark-fleshed fruit, smoke, mocha, plum, espresso and new French oak infuse this deep, fleshy wine. Sweet tannins give the wine added texture, but there is also a…

Chianti Classico and Beyond – 2018 & 2019 (Sep 2021)

The 2018 Tignanello is every bit as impressive as it was when I last tasted it earlier in the year. Blood orange, spice, black cherry and mocha lend an alluring exotic character to a Tignanello that sizzles with tension and energy. Silky, creamy contours play off classically mid-weight structure. Beguiling and beautifully layered in the…

2014 Bordeaux: A September Surprise (Feb 2017)

The 2014 Pontet-Canet seems to have put on quite a bit of weight and volume since I first tasted it from barrel. Ripe, juicy tannins wrap around a core of intense dark cherry, plum, spice, lavender and tobacco. Today, it is the wine’s sheer intensity and vertical structure that stands out. I wouldn’t dream of…

Bordeaux 2014: The Southwold Tasting (Mar 2018)

The 2014 Pontet Canet is a controversial showing, dividing the participants who unanimously nailed its identity. It has an opulent but well defined bouquet with black cherries, red plum, raspberry coulis and cedar aromas. Perhaps this is a little exotic for a Pauillac? The palate is medium-bodied with fine tannin, plenty of dark berry fruit…

Champagne: The Summer Preview (Jul 2015)

The 1998 Brut Clos d’Ambonnay appears to have arrived at an early plateau of maturity. Hints of white truffle, orange peel, licorice, honey and roasted almonds are woven together in a super-appealing mélange of aromas, flavors and textures.

2005 Tuscany – Ten Years Later (Dec 2015)

The 2005 Redigaffi will delight Tua Rita fans. Large, ample and broad on the palate, the 2005 possesses remarkable depth and intensity within the context of the year. Mocha, torrefaction, plum, smoke, brown spices and leather meld together in a big, opulent wine. All things considered, the 2005 has held up well, but signs of…