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1982 Bordeaux, 20 Years On (Jul 2002)

Full ruby-red. Wild, exotic aromas of crystallized redcurrant, leather, tobacco and minerals; distinctly exotic, even overripe. Then lush, sweet and opulent, with an atypically velvety texture for Montrose. But extremely young and structured, finishing with powerful tannins and great grip and length. Almost California-like in style; in Bordeaux, they’d refer to the fruit expression of…

2010 Brunello di Montalcino: A Promise Fulfilled (Feb 2015)

Altesino’s 2010 Brunello di Montalcino is fresh, lively and very nicely balanced throughout. Sweet red berries, mint, sage and cinnamon lift from the glass. The 2010 is effortless and totally delicious today, although the flavors are quite fruit-driven. Readers who are looking for more complexity will want to age the 2010 for at least a…

2010 Brunello di Montalcino: A Promise Fulfilled (Feb 2015)

Altesino’s 2010 Brunello di Montalcino is fresh, lively and very nicely balanced throughout. Sweet red berries, mint, sage and cinnamon lift from the glass. The 2010 is effortless and totally delicious today, although the flavors are quite fruit-driven. Readers who are looking for more complexity will want to age the 2010 for at least a…

2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

Denis Durantou’s 2015 La Petite Eglise is just as compelling from bottle as it was from barrel. Classy, polished and super-refined in every way, the Petite Eglise is all class. The bright red cherry, hard candy, mint and rose petal notes are beautifully delineated throughout. Even with all of its obvious fruit density, the 2015…

2012 Red Burgundy: Against All Odds (Jan 2014)

The 2012 Chambolle-Musigny is striking. Dried rose petals, crushed berries, mint and licorice all waft from the glass effortlessly. Supple, racy and medium in body, the 2012 impresses for its persistence and pure Chambolle charm. All the elements fall into place beautifully. The 2012 is a gorgeous wine that should offer a wide window of…

2012 Red Burgundies (Jan 2014)

Bright medium red. Red fruits, spices and herbs on the complex, slightly reduced nose. Nicely dense and juicy, with the red fruit flavors enlivened by spices, herbs and saline minerality. Finishes with a hint of licorice. Shows good intensity for this cuvee, which has been much improved in recent years.