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2012 Bordeaux: Messages in a Bottle (Jan 2016)

The 2012 Pichon-Longueville Baron is wonderfully aromatic and textured in the glass. Scents of smoke, pipe tobacco and cedar meld into a core of intense dark fruit. Pliant and supple, but with considerable underlying structure, the 2012 is likely to drink well for the next two to three decades, perhaps longer, but it is also…

Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

(80% cabernet sauvignon and 20% merlot; 80% new oak): Opaque ruby-purple. Fragrant bouquet of blackberry, violet and spicy graphite. Bright and juicy on the palate, with sneaky concentration and lively acidity lifting the delicate blackcurrant and mineral flavors. Finishes long and tactile, with hints of ink and spice. A very good showing.

A Century of Bordeaux: The Twos (Sep 2022)

The 2012 Pichon Baron has a fragrant bouquet with well-defined black fruit, cedar and subtle sous-bois aromas, unfolding with a sense of confidence with aeration. The palate is medium-bodied with grainy tannins, fine acidity, good weight and body. Well-proportioned towards the finish, this is a classy Pauillac and has the edge over Pichon-Lalande at the…

Vinous Table: Ginza Cobau コバウ, Tokyo, Japan (Apr 2019)

The 2012 Pichon Baron is a magnificent wine that exudes freshness on the nose, with razor-sharp graphite notes suffusing the black fruit. The structured, linear palate just “sings” Pauillac; it is not as bold or as ambitious as the 2009 or 2015, yet there is perfect dryness toward the finish that urges you to take…

2012 Bordeaux: Messages in a Bottle (Jan 2016)

One of the clear wines of the vintage, the 2012 Troplong-Mondot has been remarkable on several occasions. Sweet crushed flowers, red cherries, smoke, tobacco and plums open up in a heady, sensual Saint-Emilion that hits all the right notes. The 2012 blossoms nicely with time in the glass, gaining volume, but never losing its precision….

Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

(90% merlot and 10% cabernet sauvignon; 14.3% alcohol; 31 hectoliters per hectare; roughly 75% of the total production went into the grand vin): Inky purple. Ripe aromas of cassis, stewed plum, dark cocoa, coffee and fresh herbs on the showy nose. On the palate, more ripe dark fruit and chocolate flavors are complicated by vanilla…