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Bordeaux 2010: All That Glitters… (May 2011)

(83% cabernet sauvignon and 17% merlot; 13.6% alcohol) Saturated ruby. Very-ripe-verging-on-overripe nose dominated by strawberry liqueur, black fruits and faded flowers. Creamy and sweet but with very good acidity giving shape to the middle palate, this shows distinct hints of surmaturite to its sweet, creamy red and black fruit flavors. Finishes with mounting, slightly dry…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Grand Puy-Lacoste has a wonderful bouquet with vibrant blackberry, sous-bois, mint and rose petal aromas that soar from the glass as if there is not tomorrow. The palate is medium-bodied with supple tannins, a fine bead of acidity, pure blackberry and raspberry fruit laced with cedar, tobacco and a touch of mint. This…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

Two bottles of the 2010 Grand Puy-Lacoste were opened, the first showing just a little oxidation. The second has an attractive minty bouquet, a mixture of red and black fruit laced with subtle marine/seaweed notes, a touch of graphite developing with time. The palate is medium-bodied with impressive tension and wonderful freshness right from the…

The 2010 Clarets: A Modern Classic (Jul 2013)

Bright red-ruby. Vibrant aromas and flavors of blackberry, cassis, licorice and mocha, with mineral and sexy oak notes adding complexity. Intensely flavored and sharply focused, with a restrained sweetness and lovely purity to its dark fruit flavors. Very rich and deep but not jammy, this superb Pauillac’s depth of fruit is partly hidden today by…

2017 Burgundy: A Modern Classic (Jan 2019)

The 2017 Marsannay L’Ancestrale, which was due to be racked soon to take off some of the lees, has a perfumed bouquet of raspberry, black currant and wild hedgerow, all well defined. The palate is medium-bodied with fine, crisp, crunchy red berry fruit, and quite saline in the mouth, with a tang of brine toward…

2017 Burgundy: A Modern Classic (Jan 2019)

The 2017 Marsannay L’Ancestrale, which was due to be racked soon to take off some of the lees, has a perfumed bouquet of raspberry, black currant and wild hedgerow, all well defined. The palate is medium-bodied with fine, crisp, crunchy red berry fruit, and quite saline in the mouth, with a tang of brine toward…