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In Excelsis: Château Latour 1887 – 2010 (Jul 2018)

The 1970 Latour must be one of the most unpreditacble vintages ever produced at the estate. It is prone to wild mood swings! This bottle has a deep colour, slightly turbid, with thin bricking on the rim. The bouquet is powerful, quite feral with maybe some VA, scents of sandalwood and Lapsong Souchang infusing the…

1982 Bordeaux, 20 Years On (Jul 2002)

Full medium-deep red. Medicinal, austere nose of plum and chocolate; slightly off wood note. Fat and plump, but the fruit is somewhat suppressed and the finish somewhat dried by the off nose. Still a very satisfying drink, but not up to typical bottles of this outstanding wine.

The 2019 Champagne Summer Preview (Jul 2019)

The 2000 Dom Pérignon Rosé is just starting to enter its first plateau of maturity. Sweet tobacco, mint, dried flowers, rose petal, game, licorice and tobacco add myriad shades of aromatic nuance. This is the first vintage in which former Chef de Caves Richard Geoffroy started bumping up the percentage of still Pinot in his…

Roederer Cristal Rosé: A Journey Through Time 1976-2007 (May 2015)

Still a baby, the 2004 Cristal Rosé has begun to put on considerable weight over the last few years, which only serves to balance the focus and tension that have always been present. Even at eleven years of age, the 2004 Cristal Rosé remains tightly wound and a touch austere at times. Hints of orange…

2011 and 2010 Southern Rhone Wines (Jan 2013)

Inky ruby. Potent, intensely perfumed aromas on raspberry liqueur, cherry-cola, anise and smoky garrigue. Spicy and incisive, offering palate-staining red and dark berry flavors that become richer with air. Shows a superb balance of richness and vivacity, with dusty tannins giving grip to a long, spice- and floral-dominated finish. One of the top wines from…

Châteauneuf-du-Pape New Releases: Welcome to the Pleasuredome (Jun 2023)

The 2010 Châteauneuf-du-Pape is a serious wine. I vividly remember tasting this red for the first time at the winery shortly after release. Like it did back then, it leaves quite an impression today. The 2010 unwinds in the glass with gorgeous cherry liqueur, raspberry jam, dried lavender, tobacco, cured meat, leather and exotic spice…