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The 2010 Clarets: A Modern Classic (Jul 2013)

Bright ruby-red. Classic Pauillac aromas and flavors of cassis, black cherry, menthol, minerals and licorice lifted by a violet topnote. Intensely flavored and sharply delineated, with terrific fruit intensity to support its very bright acidity. This firmly structured, gripping wine is a bit dominated by its serious tannic spine today, but the dark berry fruit…

Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023)

The 2010 Lynch-Bages has a tightly wound nose: introverted black fruit, cedar and mint. Touches of iris flower and pencil box both emerge with aeration. These aromatics say: “Come back later.” The palate is medium-bodied with sappy black fruit, fine acidity and firm grip. It feels linear towards the finish but is fresh with an…

Focus on Champagne (Nov 1998)

Floral aromas of apple, pear blossom, mint and marzipan. Big, lush and rich in the mouth, with perfumed notes of pear blossom and white rose. Displays the tactile quality and creamy middle shown by the better wines from this very rich vintage. Fat and strong in extract. Finishes firm and rather powerful, with an edge…

Chianti Classico 2015 & 2016: Right Place, Right Time (Feb 2019)

The 2015 Cepparello is pliant and racy, with lovely floral top notes to match its gracious personality. There is good depth to the dark red/purplish fruit, while silky tannins give the wine plenty of immediacy. Time in the glass brings out attractive rose petal and lavender notes to round things out. The 2015 is not…

Brunello di Montalcino: Sleek ’13s, Surprising ’12 Riservas (Apr 2018)

Luminous red. High-pitched aromas of sour red cherry, raspberry, rose, stainless steel, white pepper and minerals. Dense and silky in texture but displays great juiciness, clarity and floral lift; the lively but harmonious acidity really lifts and frames the bright red and mineral flavors. Totally saturates the palate and yet comes off as virtually weightless. This…