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A Century of Bordeaux: The Eights (May 2018)

The 1998 Cheval Blanc has been a lauded wine ever since release. I have often, quite controversially felt that it never quite matched its startling performances in its first ten years, though it remains and excellent wine. Now at 20-years old it offers opulent, high-toned scents of maraschino cherry, iodine, crème de cassis, dried blood…

Vertical Tasting of Chateau Cheval Blanc (Oct 2011)

(a blend of 56% merlot and 44% cabernet franc; 13% alcohol; 32 h/h): Bright ruby. Ripe, intensely pure black cherry, blackcurrant, floral and milk chocolate aromas. Enters silky and suave, with rich red cherry and blackcurrant flavors that give the middle palate a fruit cocktail quality. Almost more Pomerol than Saint-Emilion here, with a rich,…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Angélus is striking. Cabernet Franc aromatics make a strong first impression. Vibrant and delineated, the 2018 is incredibly refined in every way. The move towards a bit less extraction really seems to let the purity of the fruit come through. The same is true of a reduction of oak. All the elements come…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

As I mentioned in my tasting note from barrel, the 2018 Angélus is the first vintage aged in two new foudres. It is very perfumed on the nose, one of the most floral that I can recall at this early stage. Violet and incense aromas percolate through the precise blackberry and cassis fruit, all displaying…

Bordeaux 2010: All That Glitters… (May 2011)

(66% cabernet sauvignon and 34% merlot) Inky-purple. Initially reserved nose opens with air to reveal pure, vibrant scents of crushed black cherry, violet and minerals. Juicy and tight in the mouth, with penetrating flavors of black cherry, cassis, smoke and coffee and showing very good balance. A dense but weightless wine with wonderful energy and…

Dive In: Cantenac Brown 1978-2018 (Oct 2022)

The 2010 Cantenac Brown performed extremely well in the Southwold blind tasting. Here, the nose demands coaxing from the glass before revealing beautifully defined blackberry, boysenberry, earth and mint aromas, perhaps a little more floral than a couple of years ago. Medium-bodied on the palate, this 2010 is focused and delivers plenty of substance; it’s…