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The Annual Red Bordeaux Report (May 2004)

Bright red-ruby. Pure aromas of raspberry, violet and minerals. Suave and supple but classically dry, with an enticing floral character throughout. Very stylish, smooth wine, with tannins nicely buffered by berry fruit.

2011 Bordeaux from the Bottle (Jul 2014)

Good bright red-ruby. Cassis, black cherry, violet, licorice and herbs on the perfumed nose. Then a bit tart and tough in the mouth, with black fruit and licorice flavors accented by pungent pepper and aromatic herb nuances. Slightly gritty tannins clash with strong acidity on the finish, giving the wine a lightly sour edge and…

The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 Pavillon Rouge de Château Margaux has a lovely, open nose with more red than black fruit, cedar and undergrowth, touches of black pepper. Good vigour here. The palate is well balanced with sappy red fruit, though because of the vintage, it feels a little monotone and slightly underripe on the finish, doesn’t quite…

2011 Bordeaux from the Bottle (Jul 2014)

Bright inky purple. Red cherry, dark berries, pepper, licorice and minerals on the almost Burgundian nose, lifted by a floral topnote. Lovely inner-mouth perfume and precision to the pure raspberry, dark cherry and crushed violet flavors. The long, bright, rising finish features spicy, smooth tannins and lingering floral perfume, but a pyrazine (bell pepper) note…

The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 Pavie-Macquin has a powerful nose with mulberry and red cherries, camphor and fennel emerging with time. Lacks finesse, but it is not unattractive. The palate is high-toned with sweet red cherry, cough candy and orange zest. Good substance on the finish, modern in style but well crafted. Tasted blind at the annual 10-Year-On…

Six Decades of Pavie-Macquin: 1928-2018 (May 2020)

In so many vintages, Pavie-Macquin is a wine of total seduction. Not in 2011. Readers will find a powerful, tightly wound Saint-Émilion. Smoke, licorice, spice and dark fruit add to the wine's virile, imposing personality. I would prefer to cellar the 2011 for at least another few years, as it still needs time. Hot, dry…