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Antinori: Tignanello and Solaia Revisited (Nov 2008)

The 1997 Tignanello is at a fascinating adolescent stage, it is neither primary nor fully resolved but somewhere in the middle. The wine’s candied, super-ripe fruit is made more complex by subtle notes of smoke and sweet licorice. The aromas appear to be somewhat muted, a characteristic that is perhaps highlighted by the presence of…

Daniel Thomases on Tuscany (Jul 2000)

Very full ruby-garnet, dark and deep. Ample in aroma, with sweet cassis fruit, light accents of sage and rosemary, chocolate and roasted coffee from the oak, and some alcoholic warmth. Dense, round and velvety on the palate, with expanding flavors. Finishes with important tannic strength and impressive weight and force. The fusion of the sangiovese…

Daniel Thomases on Tuscany (Jul 2000)

Very full ruby-garnet, dark and deep. Ample in aroma, with sweet cassis fruit, light accents of sage and rosemary, chocolate and roasted coffee from the oak, and some alcoholic warmth. Dense, round and velvety on the palate, with expanding flavors. Finishes with important tannic strength and impressive weight and force. The fusion of the sangiovese…

Antinori: Tignanello and Solaia Revisited (Nov 2008)

The 1997 Tignanello is at a fascinating adolescent stage, it is neither primary nor fully resolved but somewhere in the middle. The wine’s candied, super-ripe fruit is made more complex by subtle notes of smoke and sweet licorice. The aromas appear to be somewhat muted, a characteristic that is perhaps highlighted by the presence of…

Tuscany 2009 and 2010: A World of Opposites (Jun 2012)

The 2009 Tignanello is quite beautiful. Cedar, graphite, sweet herbs, licorice and leather add complexity to a core of highly expressive red fruits. The 2009 impresses for its energy, drive and focus. Today, the 2009 comes across as slightly understated relative to many recent vintages, especially 2007 and 2008. There is a silkiness and polish…

Tuscany Part 2: The Tuscan Coast, More Supertuscans et al (Sep 2012)

(80% sangiovese, 15% cabernet sauvignon and 5% cabernet franc): Bright red-ruby. Ripe aromas of sweet red cherries macerated in alcohol, cedar, cinnamon and pepper. Suave and seamless, with soft, almost-overripe flavors of redcurrant jam, red plum syrup, stewed red plum and tobacco leaf. A very distinctive and much creamier than usual Tignanello, finishing with supple…