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Sonoma’s Stellar 2016s (Apr 2018)

Anakota’s 2015 Cabernet Sauvignon Helena Montana is fabulous. Rich, sensual and enveloping, the 2015 captures all the allure that defines the best wines of the year. Super-ripe red cherry, plum, wild flowers and spice all mesh together in this ample, creamy Sonoma Cabernet Sauvignon. As always, the Helena Montana presents a decidedly fruit-driven personality next…

The Best New Releases from Australia, Part Two (Sep 2011)

(98% shiraz and 2% cabernet sauvignon): Deep ruby. Highly aromatic nose offers black raspberry, cherry pit, potpourri and minerals. Dense, lush and sweet but very energetic, offering spicy red and dark berry, dark chocolate, rose pastille and licorice flavors complemented by spicy, sweet oak. Shows bitter chocolate and cherry-cola nuances on the extremely persistent, spice-accented…

2007, 2006 and 2005 Bordeaux (May 2008)

Bright, deep red. Expressive, full-blown aromas of currant, coffee and mocha. Sweet, round and ripe, with sexy flavors of ripe berries and licorice. Quite full for Margaux, and finishing with sweet tannins and lovely lingering fruit.

Vinous Table: Marea, New York, NY (Jul 2022)

The 1990 Grands Echezeaux is one of my very favorite Domaine de la Romanée-Conti wines. Always a bomb, the 1990 is damn delicious. The bouquet alone is so alluring. Bright red-fleshed fruit, crushed berries, spice and mint fill out the layers in a gorgeous, wonderfully expressive, open-knit GE that is an absolute thrill to drink….

Burgundy With Plenty Of Age: 1865-1999 (May 2019)

The 1990 Grands Echézeaux Grand Cru is a wine that I am certain I tasted before, but turns out to be our first acquaintance. It has an ethereal bouquet with bewitching delineation and grace, replete with red cherries and crushed strawberry, rose petal and a very subtle marine influence. There is not a trace of…

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2001 Talbot is a little cleaner on the nose than the 2000, featuring pretty red berry fruit, wild hedgerow, balsamic and star anise scents and opening nicely with time in the glass. The palate is medium-bodied with more pliant tannins than the previous vintage and a grainy texture. Just a little dry toward the…