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Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 65% cabernet sauvignon, 29% merlot, 5% cabernet franc, and 1% petit verdot; pH 3.7; 98 IPT; 38 hl/ha; 13.7% alcohol; no press wine used) Opaque, almost impenetrable inky-ruby. The profound but initially reticent nose opens with air to reveal superb depth to the cassis, violet and mineral aromas. Then wonderfully dense yet…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Montrose is a brilliant wine from the estate. It has a detailed and intense bouquet with blackberry, cedar, crushed stone and light floral scents, tightly wound and clearly preparing for long term ageing. The palate is medium-bodied with very fine tannin, perfectly judged acidity. Almost symmetric in style with a finish so precise…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Montrose has a taut, brilliantly defined bouquet with intense black fruit laced with crushed stone, forest floor, crushed rose petals and a touch of slate. Magnificent. The palate is medium-bodied with firm tannin, good depth and grip, plenty of graphite locked in here with a bravura finish that indicates that this Saint-Estèphe is…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Château Margaux is blessed with a stunning nose that delivers intense blackberry and cranberry scents, crushed rose petals and touches of slate. The palate is medium-bodied with very fine tannin, taut and quite linear with an effortless and precise finish that is a pure joy. You have the sense of a Château Margaux…

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 87% cabernet sauvignon, 9% merlot, 2% cabernet franc and 2% petit verdot; pH 3.79; 13.3% alcohol; represents a stringent 36% selection) Good full ruby-red. Pure, ripe aromas of cassis, graphite and cedar, lifted by floral and mineral high notes. Dense and amazingly concentrated yet light on its feet, with compelling, extremely pure…

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 87% cabernet sauvignon, 9% merlot, 2% cabernet franc and 2% petit verdot; pH 3.79; 13.3% alcohol; represents a stringent 36% selection) Good full ruby-red. Pure, ripe aromas of cassis, graphite and cedar, lifted by floral and mineral high notes. Dense and amazingly concentrated yet light on its feet, with compelling, extremely pure…