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Tuscany 2009 and 2010: A World of Opposites (Jun 2012)

The 2009 Sassicaia is unusually big, rich and opulent. Layers of fruit saturate the palate as the 2009 explodes from the glass with a heady mélange of dark berries, plums, menthol, licorice and new leather. This is an especially racy Sassicaia. Readers who enjoy the classicism of Sassicaia are likely to find the 2009 too…

Tuscany Part 2: The Tuscan Coast, More Supertuscans et al (Sep 2012)

(80% cabernet sauvignon and 20% cabernet franc): Bright full ruby. Pure, perfumed aromas of blackberry, cassis, lead pencil, violet and minerals, complicated by a superripe note of crushed raspberry. Extremely primary and pure, offering sharply defined cassis, violet and mineral flavors of great class. The perfectly integrated acidity and a vibrant floral character from the…

Bordeaux ’08: Far Better Than Expected (May 2009)

Medium bright ruby. Expressive nose offers strawberry, ripe red cherry and mineral aromas, all lifted by a floral topnote. Satiny-smooth on entry, with the ripe red berry and sweet spice flavors given laser-like precision by high but harmonious acids. Finishes long and subtle, with a pretty mineral nuance. Estate director Eric d’Aramon told me he…

2008 Bordeaux: A Day In A Life (Feb 2018)

The 2008 Figeac was the first vintage with winemaker Frédéric Faye at the helm following the passing of Thierry Manoncourt. It is a tripartite blend of Cabernet Sauvignon, Merlot and Cabernet Franc cropped at 29hl/ha, matured in 100% new oak for 20 months. As I have remarked with respect to previous encounters, there is something…

The 2008 Clarets (Jul 2011)

Good deep red-ruby. Aromas of blackcurrant, bitter cherry and licorice. A dense, penetrating midweight, with a strong core of acidity giving shape and grip to its dark fruit and mineral flavors. Minerals and sweet fruit flavors carry through on the long, suave, gripping finish. Classic, uncompromisingly dry claret with firm but nicely buffered tannins.

A Century of Bordeaux: The Eights (May 2018)

The 2008 Chapelle de la Mission has an expressive red cherry and crushed strawberry scented bouquet with smoke and wet limestone aromas. The palate is medium-bodied with fine grain tannin, tightly coiled red berry fruit laced with cedar, leading to a slightly austere but balanced and fresh finish. It is a Claret that really needs…