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Best New Releases from Argentina (Mar 2014)

(60% malbec and 40% cabernet sauvignon; this wine is a joint venture between Cheval Blanc and Terrazas de los Andes): Bright, saturated medium ruby. Black fruits, tobacco, licorice, wild herbs and an intriguing balsamic note on the nose; as much Bordeaux Right Bank as Argentina in style. Plush, concentrated and sweet; full without any heaviness….

2010 and 2009 Northern Rhone Wines (Mar 2012)

Dark purple. Blackberry, kirsch and violet on the nose, with smoky minerals and cracked pepper gaining strength with air. Juicy dark berry flavors smoothly combine depth and vivacity, with zesty minerality carrying into the finish. Finishes sweet and very long, with resonating spiciness and florality.

2010 and 2009 Northern Rhone Wines (Mar 2012)

Dark purple. Blackberry, kirsch and violet on the nose, with smoky minerals and cracked pepper gaining strength with air. Juicy dark berry flavors smoothly combine depth and vivacity, with zesty minerality carrying into the finish. Finishes sweet and very long, with resonating spiciness and florality.

Châteauneuf-du-Pape New Releases: Welcome to the Pleasuredome (Jun 2023)

The 2018 Châteauneuf-du-Pape Les Trois Sources is showing wonderfully, opening in the glass with dark cherry and plum aromas, strawberry, leather and a dash of white pepper. Full-bodied, concentrated and framed by slightly drying tannins it is well-balanced by refreshing acidity, closing with a savory finish. Due to the presence of mildew, only half the…

2016 Brunello di Montalcino: Radiance Personified (Nov 2020)

The 2015 Brunello di Montalcino Vigna Paganelli Riserva from Il Poggione keeps you at the edge of your seat, with a gorgeous display of herbal-tinged black cherry, sweet white smoke, cedar and cloves. The textures are silky and polished, as this coasts effortlessly across a core of salty minerals and bright acids, taking on a…

Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024)

The 2014 Beauséjour Héritiers Duffau-Lagarrosse feels advanced on the nose, not in a negative way, less minerally than four years ago, with scents of hickory and leather complementing the melted red fruit. One would think that it comes from a warmer season. The palate is medium-bodied with grainy tannins, slightly powdery in texture, and cooked…