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Barbaresco 2010: Treiso Shines (Oct 2013)

Dark berries, rose petals plums, spices, mocha and licorice emerge from the 2010 Sorì Tildìn. The 2010 is a big, rich wine with surprising mid-palate density and power, perhaps just a bit less nuance than in most years. Layers of fruit build to a huge, enveloping finish supported by broad brush strokes of tannin. With…

Barolo and Barbaresco (Nov 2013)

Good full medium red. Subtly complex aromas of redcurrant, strawberry, graphite, mocha and spices. Seriously deep and fine-grained, with dazzling mid-palate minerality energizing the wine’s fruit and drawing out the finish. Outstanding balance and vinosity here. The very long finish leaves behind a sexy smoky quality. This warm site can be tough for these low-vigor…

Gaja: Sorì San Lorenzo 1971-2011 (Nov 2014)

The 2001 Sorì San Lorenzo is all about finesse and texture. Ripe, silky tannins provide the backdrop as the 2001 opens up in the glass. The 2001 is still fresh, primary and very young. Ideally, it needs another 5 years or so in the cellar. There is little doubt the 2001 is shaping up to…

Focus on Barolo and Barbaresco (Nov 2004)

Good full red-ruby. Rather mute on the nose, hinting only at plum. Then plummy, dense and deep, with strong acids giving the wine terrific grip. Notes of licorice, violet and minerals lift the wine’s fruit. Comes across as the least filled-in of these three 2001s today, but this still needs time to harmonize. Most impressive…

Focus on Barolo and Barbaresco (Nov 2007)

Good deep red. Nuts and mocha on the nose. Full and soil-driven on the palate, with truffle, smoke and earth flavors dominating. Most impressive today on the long, slowly building finish, which features plush tannins and strong dark fruit flavors nicely framed by sound ripe acidity. A great success for 2003.

Italy’s 2001 Barolo and 2001 and 2003 Barbaresco vintages (Oct 2006)

The 2003 Sorì San Lorenzo is simply awesome. Boasting the darkest color of these wines as well as captivating aromatics, it is a brooding effort packed with notes of earthiness, tar, smoke, grilled herbs, cassis, licorice and super-ripe plummy fruit. It shows the qualities of 2003 in its full-throttle, expansive style yet it also possesses…