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Bordeaux ’08: Far Better Than Expected (May 2009)

(87% cabernet sauvignon, 10% merlot and 1.5% each petit verdot and cabernet franc; 36% of the total crop) Full, bright, purple-tinged ruby. Violet and blackcurrants on the nose; with its dominant black fruits, this is completely different from the Pavillon Rouge, which is all about red fruits. Enters the mouth discreetly, then picks up volume…

2008 Bordeaux: A Day In A Life (Feb 2018)

The 2008 Château Margaux has an attractive bouquet of mulberry, red plum, briary, a hint of rose petal rather than its signature note of violets. It gains intensity with aeration, but to my surprise it feels quite forward for a 10-year old First Growth. The palate is medium-bodied with fine tannin, quite Pauillac in style…

The 2008 Clarets (Jul 2011)

Deep ruby. Complex nose melds blackberry, minerals, bitter chocolate, graphite and violet. Suave and deep on entry, then fresh and alive in the middle palate, with compelling sweetness and intensity to the black cherry, smoky mineral and tobacco flavors. The smooth finish is long, intense and irresistible. At once serious and sexy.

2008 Bordeaux: A Day In A Life (Feb 2018)

The 2008 Léoville Las Cases has a backward, broody, earthy bouquet with intense tobacco and graphite aromas, more like a Pauillac than a Saint Julien, no surprise given that it lies on the border. The palate is very impressive: layers of tobacco-tinged black fruit, sea salt and graphite. This is very precise and harmonious with…

The 2008 Clarets (Jul 2011)

Full ruby-red. Deep, mineral-driven aromas of cassis, camphor, peat and spicy oak. Large-scaled and deep; at once powerful and seamless, with impressively concentrated, sharply delineated black fruit and mineral flavors. Seriously structured wine but at the same time quite suave. The rising, very long finish stains the palate with black fruits.

Bordeaux ’08: Far Better Than Expected (May 2009)

(78% cabernet sauvignon, 12% cabernet franc and 10% merlot; includes 10% press wine; 13.4% alcohol; 65% new oak; from a yield of 37.9 hectoliters per hectare) Full, deep ruby-red. Beautiful nose redolent of violet, blackcurrant and minerals. Balanced and pure on entry, with almost sweet ripe red cherry and marzipan flavors, this is wonderfully suave…