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Looking The Part: Pichon-Baron 1953 – 2015 (Jan 2019)

The 1982 Pichon-Baron was tasted from two bottles since the first felt a little cooked. The musty, earthy, mushroom-scented bouquet lacks the complexity and vivacity of its peers, not least the 1982 Pichon-Lalande. The palate is medium-bodied with dry tannin. This now feels a little mealy in the mouth, with some dryness toward the final…

1982 Bordeaux, 20 Years On (Jul 2002)

Full red, with a hint of amber at the rim. Aromas of plum syrup, redcurrant, cedar, minerals, coffee and earth, with a tight core of spice. Thick, sweet and plush, with lovely restrained sweetness and solid underlying minerality. As rich as this is, its firm spine of acidity and substantial ripe tannins should enable it…

A Century of Bordeaux: The Nines (Sep 2019)

The 1989 Palmer has vied with the 1983 as the highlight of the decade, so it is fascinating to revisit it at 30 years old. It has a wonderful bouquet of degraded red berry fruit, singed leather and hints of game and mint, beautifully defined and still so fresh, yet undeniably old-school in style. The…

Vertical Tasting of Chateau Lynch-Bages (Jan 2012)

(76% cabernet sauvignon, 15% merlot, 7% cabernet franc and 2% petit verdot; 5.43 g/l total acidity; 12.9% alcohol): Deep ruby with a touch of garnet at the rim. Expressive nose melds red cherry, dried herbs, incense and sandalwood, along with an obvious note of oaky torrefaction. Very smooth on entry, with good balance to its…

1997, 1996 and 1995 Bordeaux (May 1998)

Very good red-ruby color. Floral, nutty aromas of black cherry and iodine; as with the ’96, one can smell the char of the barrels. Sweet and smooth on entry, then a bit tougher and less obviously ripe than the silkier, more voluminous ’96, with a slight green streak and an impression of stronger acidity. The…

Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023)

The 1995 Lynch-Bages has a well-defined bouquet with intense blackberry, undergrowth and tobacco scents. Bold and lifted, this is a nose that wants to make an impression. The palate has more concentration and tannic backbone than others in this era. Dark berry fruit mixes with cola and black pepper, and tobacco comes through toward the…