Archives: Product Reviews

Woocommerce product reviews

2005 and 2004 Rhone Valley Wines (Jan 2007)

Ruby-red. Powerful, brooding blackberry and creme de cassis aromas are further deepened by suggestions of dark chocolate, espresso and tar. Huge, mouthfilling and sweet, with an amazingly dense texture and superconcentrated kirsch and blackcurrant flavors complemented by baking spices and smoked meat. The impressively long finish shows great depth and powerful tannic spine. Hands off…

2003 and 2002 Northern Rhone Wines (Jan 2005)

Dee p, saturated ruby. Knockout nose combines black fruits, gunflint, iron, licorice and brown spices. Like liquid velvet in the mouth, with wild flavors of blackberry, black cherry, roast coffee, licorice and gunflint. Extremely dense and concentrated, finishing with great aromatic persistence.

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Angélus is a gorgeous wine. Inky red fruit, mocha, espresso, dried flowers and iron give this potent, explosive Saint-Émilion tons of richness. The style is dense and heavily extracted – as was the norm at the time – and yet the 2005 is impeccably balanced. This is a magnificent showing from Hubert de…

2007, 2006 and 2005 Bordeaux (May 2008)

Good red-ruby. Deep, sweet aromas and flavors of black raspberry, cassis, graphite and licorice. Wonderfully lush, silky and seamless, with a near-perfect balance of fruit and acidity. Very full in the middle palate but with terrific verve leavening the wine’s total ripeness. This really coats the palate with flavor and the very long, slow-building finish…

2005 and 2004 Rhone Valley Wines (Jan 2007)

Saturated ruby. Superripe dark berry and cherry aromas, with an intense violet accent and a hint of minerals. Remarkably dense and packed with cherry and dark berry flavors, but with an energetic lift of acidity arriving on the back. Gets sweeter with air, taking on wild strawberry and raspberry qualities. Finishes with fine, dusty tannins…

2003 and 2002 Northern Rhone Wines (Jan 2005)

(from a crop level of just 15 hectoliters per hectare, which Philippe described as the smallest here in decades) Saturated ruby. Superripe aromas of liqueur-like black raspberry, smoked meat and roasted nuts. A wine of incredible confectionery sweetness, density and depth, and atypically large-scaled (14. 5% alcohol) and glyceral for La Mouline. To suggest it…