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Focus on the Tuscan Coast (Sep 2010)

(100% merlot; 14% alcohol) Fully saturated deep ruby. Knockout nose reads like a textbook on world-class merlot from a warm site: ripe blackberry, blueberry, coffee, cocoa, violet and minerals. The palate delivers utterly pure, mesmerizingly deep flavors of cassis, delicate smoky plum and minerals. Wonderful balancing acidity keeps the ripe fruit dancing on your taste…

Tuscany Part 2: The Tuscan Coast, More Supertuscans et al (Sep 2012)

(100% merlot): Saturated, purple-tinged ruby. Knockout multidimensional aromas of crushed blackberry, blueberry, iron, bitter chocolate, coffee and smoky oak. Offers great verve and depth on the palate, delivering extremely dense but magically refined flavors of black fruits, violet and bitter chocolate. Finishes with subtle, palate-staining persistence and firm, noble tannins. A great Messorio.

Focus on Tuscany: The 2009s and 2008s (Aug 2011)

The 2008 Messorio is simply marvelous in this vintage. Layers of dark fruit take shape beautifully in the glass as this reticent Messorio shows off its pedigree. The 2008 is a decidedly inward wine that, once again, stands apart from some recent vintages. The 2008 is a mid-weight, refined Messorio endowed with tons of balance…

In a Tuscan State of Mind (Aug 2013)

Another striking wine, the 2010 Scrio (Syrah) is off the charts. Mocha, spices, chocolate, black cherries and flowers all wrap around the palate. Varietal aromas and flavors lie behind the wine’s superb textural richness and depth. Once fermented in barrel, Scrio is now vinified in stainless steel, which seems to allow the aromatics to truly…

2006 Brunello di Montalcino Revisited (Sep 2013)

Valdicava’s 2006 Brunello di Montalcino Riserva Madonna del Piano was another wine that appealed to the audience. And how could it not? A rich, dark, powerful wine, the 2006 showed all of its depth and pure muscle in a stunning display of class. It was utterly magnificent.

Brunello di Montalcino 2007 and 2006 Riserva (Jul 2012)

Dark red. Aromas of plum, tobacco, smoke, leather and underbrush. Rather rustic on the palate, with plum, earth and leather flavors dominating. A distinctly old-school Brunello with tongue-drying tannins and a lightly roasted character. I wanted more freshness of fruit.