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Bordeaux 2020: Saving the Best for Last (Feb 2023)

The 2020 Léoville Barton is compelling. It offers up a gorgeous mix of vintage 2020 intensity married to the classicism Léoville-Barton have come to expect. Blackberry, graphite, dried herbs, menthol and dark spice abound. Whereas so many Saint-Juliens are exuberant in 2020, Léoville-Barton is very much buttoned up, showing just a twinkle of mischief that…

The 2009 Clarets (Jul 2012)

Bright full ruby. Sweet, expressive aromas of dark berries, dark chocolate, cola and exotic spices. Lush, velvety and sweet, with expansive flavors of dark fruits, mocha and cola complemented by sexy oak. The expansive finish features building ripe tannins and excellent lingering sweetness. Very much in the fleshy style of the year and attractive from…

A Beautiful Stay: Beau-Séjour Bécot 1970-2015 (Apr 2018)

The 2009 Beau-Séjour Bécot was picked between 2 and 14 October. Like many 2009s it has an extravagant bouquet with red berry fruit, damson jam, hints of wild honey and crème de cassis. The oak is nicely integrated but it is the growing season that is doing the talking. The palate is medium-bodied with supple…

Bordeaux 2009: The Best Ever? (May 2010)

Very deep ruby. Intense, spicy aromas of sweet boysenberry syrup, menthol, dark chocolate and smoky black pepper. Rich, fruity and slightly warm, with somewhat chunky blackberry, grilled bacon and chocolate flavors dominating. Finishes on a pretty floral note, with supple tannins and very good persistence. This sweet, thick wine will appeal to many wine lovers,…

The 2010 Clarets: A Modern Classic (Jul 2013)

Good deep ruby-red. Dark berries and spicy, cedary oak dominate the nose. Supple and broad but a bit less creamy in the early going than is normal for this wine. Sexy, soil-driven flavors of plum, tobacco, cigar box and spices show good energy. Firm tannins clamp down on the finish without introducing any dryness. A…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 de Fieuzal has a lovely nose, very vigorous, with blackberry, bilberry, hints of sea spray and seaweed. You can almost smell the Gironde in the glass. The palate is medium-bodied with supple tannins, rounded in texture with good acidity. It just feels a little over-extracted on the finish when you really want it…