Archives: Product Reviews

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Bordeaux 2013: Definitely Not the Vintage of the Century (May 2014)

(50% merlot, 45.5% cabernet sauvignon and 4.5% cabernet franc; 26 h/h): Dark ruby. Deep, spicy aromas of blackcurrant, aromatic herbs and mint. On the palate, big, deep flavors of red berries and spicy blueberries are accented by sandalwood and aromatic herbs. Mounting tannins coat the palate dry, with the finish featuring underbrush, ink and licorice….

A Century of Bordeaux: The Threes (Aug 2023)

The 2013 Haut-Brion offers light loam and forest floor scents, missing its usual fruit intensity as you would expect, though it presents pressed flower and dry tobacco with further aeration. The palate is medium-bodied with supple tannins. Cohesive with a little more body than La Mission, this has a finely-tuned, pure finish with clove and…

2005 Bordeaux: Here and Now (Apr 2021)

Once again, the 2005 Clos L’Eglise is fabulous. Deep, bold and luscious, the 2005 delivers the goods, and then some. Sweet red cherry fruit, plum, cedar, tobacco, mint, mocha and spice fill out the layers effortlessly. Even with all of its intensity, the 2005 retains terrific brightness and verve. What a pleasure it is to…

Bols Blue to Bordeaux: Barde-Haut, Clos l’Église & Poesia (Jun 2022)

The 2005 Clos l’Eglise has a fresh and vibrant bouquet with quite strong eucalyptus aromas, well defined and maybe a little New World in style. The palate is medium-bodied with thickset tannins, grippy brambly fruit, slightly viscous. Powerful, gutsy and bold, this is a big boned, brassy Pomerol; although, you might argue that it is…

2007, 2006 and 2005 Bordeaux (May 2008)

(14% alcohol) Full red-ruby. Superripe, even decadent aromas of plum, redcurrant and caramel; very Pomerol. Like liquid silk in the mouth, with an extravagant sweetness and lushness to the middle palate. Wonderfully fine-grained and rich, with its fruit component in the background today. The finish goes on and on, and is almost shockingly vibrant. In…

Vertical Tasting of Chateau Branaire-Ducru (Mar 2014)

(66% cabernet sauvignon, 30% merlot and 4% petit verdot; 3.68 pH; 13.3% alcohol): Bright dark ruby-red with a pale rim. Blackcurrant, red cherry, minerals and sweet aromatic spices on the enticing, exotic nose. Then pure, clean and refined in the mouth, showing terrific sweetness to the flavors of blackcurrant, black cherry, mocha and wet stone….