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2006, 2005 and 2004 Bordeaux (May 2007)

Red-ruby. Raspberry, plum, licorice and mocha on the nose, plus suggestions of meat, leather and burning tobacco. Supple and smooth on entry, then a bit simple in the middle palate, with a slight mintiness emerging with aeration. This is less filled in than the promising 2006, with less verve and definition. Finishes broad but slightly…

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 51% merlot, 42% cabernet sauvignon and 7% petit verdot) Deep ruby-purple. Very refined, classic Bordeaux aromas of violet, cedar and graphite; the petit verdot and cabernet sauvignon really dominate the merlot. Sweet, ripe red berry fruit shows an almost liqueur-like creaminess, but a peppery element and good underlying minerality lend grip to…

Bordeaux’s Radiant 2015s (Apr 2016)

The 2015 Tour de Pez appears to offer limited depth and overall complexity, with faded, washed out flavors and little complexity.

Vintage Seeks Home: Bordeaux 2017 In Bottle (Jan 2020)

The 2017 Tertre-Rôteboeuf has Saint-Émilion blood pumping through its veins, although this 2017 has tones of Left Bank, subtle cigar box and smoke aromas infusing the tightly knit red fruit, a faint marine influence in the background. The palate is silky smooth on the entry with a fine line of acidity, quite savory in character…

2017 Bordeaux – Mirror, Mirror on The Wall… (Mar 2020)

The 2017 Tertre-Rôteboeuf is once again one of the wines of the year. Deep, unctuous and concentrated, the 2017 is wonderfully rich from start to finish. Inky dark cherry, chocolate, licorice and cloves all open up in the glass. The 2017 is going to need a few years to soften, as the tannins are pretty…

Château Siran 1918-2008 (Jun 2020)

The 2012 Siran is nicely detailed on the nose with redcurrant, red plum, crushed stone, cedar and pencil lead scents vying for energy – great energy here. The palate is medium-bodied with grippy and quite firm tannins. Graphite-tinged black fruit becomes spicier with aeration, the finish offering both substance and length. This has always been…