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2014 Bordeaux: A September Surprise (Feb 2017)

The 2014 Senejac is a very pretty, if somewhat understated, wine. Sweet floral notes, bright red stone fruit, mint and licorice are nicely delineated. The 2014 is a touch slender, but it offers solid balance. Drink this pleasing midweight Haut-Médoc over the next few years.

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Ségla under cork has a very enticing blackberry, raspberry, cedar and orange rind scented bouquet that opens nicely in the glass, gathering momentum with every swirl. The palate is medium-bodied with supple tannin, a fine line of acidity. Quite dense and structured with a judicious dash of spice towards the classy and persistent…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Ségla is every bit as impressive as it was from barrel. Readers will find a second wine that shows all stature of the Grand Vin, but with the volume turned out just a bit. Rich, pliant and wonderfully inviting, the 2018 Ségla has it all. Dark cherry, plum, mocha, spice and licorice all…

New Releases from the Tuscan Coast (Jan 2021)

The 2018 Le Difese is a very pretty, understated wine. Crushed flowers, sweet red berries, dried herbs and a touch of spice bring out the more delicate side of Maremma Cabernet Sauvignon. Best of all, the 2018 will drink well right out of the gate.

2015 Châteauneuf-du-Pape: Power and Balance (Mar 2017)

(made with 20 percent whole clusters and aged in concrete tanks and demi-muids) Dark ruby. Ripe, smoke-tinged cherry and blueberry compote aromas show excellent clarity, and a peppery element adds spicy lift. Juicy and focused on the palate, offering densely packed yet shockingly lively red and blue fruit and floral pastille flavors and a hint…

2016 Bordeaux: It’s Now or Never, Baby (Apr 2017)

The 2016 Domaine de l’A is plush and inviting. Dark cherry, chocolate and spice are pushed forward, and an aromatic lift from the Cabernet Franc appears on the midpalate and finish. This is an especially dense, rich wine for the appellation. Time should help the tannins settle down a bit. There is certainly plenty to…