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Chianti Classico 2013 & 2012: The Luck of the Draw (Sep 2015)

Petrolo’s flagship 2012 Galatrona (Merlot) shows off its typical opulence and voluptuousness, within the limits of the vintage. A host of dark red cherry, plum, mocha, spice and French oak overtones meld together effortlessly. The 2012 needs time in bottle to develop further aromatic complexity and shed some baby fat, but it is quite pretty…

Focus on Barolo and Barbaresco (Nov 2004)

Full red. Higher-pitched aromas of red cherry and spices. Juicy and tightly wound, showing more lift but less early sweetness than the Piccolo Vigne. This seems much less evolved, but also a bit minty and herbal. Tannins are more apparent and less thoroughly buffered.

Brunello di Montalcino: Sleek ’13s, Surprising ’12 Riservas (Apr 2018)

Bright dark red. Aromas of black cherry, menthol and violet are complicated by hints of potpourri. Not an especially fleshy or complex wine but offers good lift to the savory, precise flavors of ripe plum, cherry and spices. Finishes firmly tannic, clean and long.

New Releases from the Tuscan Coast (Sep 2006)

Medium saturated ruby. Cool aromas of cassis, dark chocolate and mocha. Then sweet and bright in the mouth, with intense, peppery berry flavors complicated by leather and minerals. A distinctly stony, gripping style of wine that finishes a tad short and green. Currently less expressive and less generous than the best vintages, but keep in…

Daniel Thomases on Tuscany (Jul 2000)

Fresh, moderately deep ruby-red. Spicy, lively aromas of cinnamon and vanilla. Round in flavor and rather elegantly styled, but doesn’t offer the weight or impact of a major wine.

2005 Tuscany – Ten Years Later (Dec 2015)

The 2005 Sassicaia is in a gorgeous spot right now. A super-classic Cabernet Sauvignon bouquet reveals striking nuance as layers of dark fruit begin to unfold on the palate. Smoke, game, licorice, tobacco and menthol add the final shades of nuance. The 2005 doesn’t appear to be built for the long haul, but it is…