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Campania: More Than Just Fiano, Greco and Aglianico (Nov 2018)

Fully saturated purple-ruby. Aromas of ripe black cherry, coffee and cocoa. Big, rich and dense, offering sweet but lively flavors of coffee, cocoa and black currants. The finish is long and fine-grained. This strikes me as a much more complete, better balanced wine than some over-the-top and frankly rapidly palate-fatiguing Patrimo wines of years past….

Campania 2018: Early Appeal And Accessibility (Nov 2019)

Saturated inky purple. Coffee and cocoa with hints of black currant and cedar on the nose and in the mouth. Lovely Merlot, very much in the style of Bordeaux rather than the New World, a change that has been especially evident in this wine over the last five or six vintages. 100% Merlot made from…

Royal Tokaji Co. & Disznókő – Latest Releases (Aug 2020)

The 2016 Betsek First Growth Tokaji Aszú 6 Puttonyos contains the most residual sugar this vintage, at 185.8g/L. The clean, pure bouquet offers dried honey, a light adhesive note, lanolin and candle wax, very complex and mercurial in the glass. The elegant, well-balanced palate features apricot, quince, marmalade and a touch of ginger. What I…

A Century of Bordeaux: The Eights (May 2018)

The 2008 Petit Cheval has a composed bouquet with blackberry, desiccated orange peel, brown spices and a touch of cedar. The new oak here is judiciously used and allows the terroir to express itself. The palate is medium-bodied with plush tannin, well judged acidity and gentle grip in the mouth. There is just the right…

2016 Barolo: Right Place, Right Time (Feb 2020)

Massolino's 2016 Barolo is a gorgeous wine that brings together all the best qualities of the year. Bright and pliant, yet with terrific structural intensity, the 2016 is a wonderfully complete, harmonious Barolo that will delight readers for the next 15 to 20 years. Dark cherry, plum, lavender, spice, menthol and licorice add striking shades…

Bordeaux 2018: Back in Black (Apr 2019)

The 2018 Sergant is jammy, unctuous and delicious. Plush fruit and ripe, silky tannins give the 2018 tons of immediacy and sheer appeal. The 2018 is rich and jammy, but those qualities will serve it well over the near and medium term. Tasted two times.