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New Releases from Australia, Part 1 (Jul 2007)

Glass-staining purple color. A huge, intensely perfumed bouquet expresses floral- and mineral-accented cassis, blueberry, plum and cherry, with a good dose of sexy oak (this saw 35% new French barriques Surprisingly fresh and energetic on the palate, with bright redcurrant, raspberry and blackcurrant flavors accented by Asian spices. Silky tannins give shape to this wine,…

New Releases from Australia, Part 1 (Jul 2008)

Inky purple. Hugely aromatic nose displays vivid scents of blackberry, cassis, graphite, licorice and lavender. Shockingly lithe and precise, with vibrant red and dark berry, mineral and cured tobacco flavors supported by suave, velvety tannins. Becomes sweeter and juicier with air, finishing with nervy minerality and outstanding persistence. A very deft blend of power and…

New Releases from Australia (Jul 2010)

(16.8% alcohol) Saturated ruby. Exotically perfumed bouquet of blueberry, cherry compote, Indian spices, licorice and cracked pepper, with a strong floral quality gaining strength with air. The surprisingly fresh palate offers palate-staining dark berry preserve and bitter chocolate flavors with sweet violet and rose pastille nuances. There’s an unlikely elegance to this wine that’s intriguing….

2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

The 2015 Tour Maillet is a rich, plush wine endowed with notable depth and textural resonance. Cedar, licorice, tobacco and crushed flowers wrap around a core of pliant fruit in this racy, voluptuous Pomerol. Drink it over the next handful of years.

Bordeaux 2010: All That Glitters… (May 2011)

(3.7 pH; 85 IPT; 14% alcohol) Deep ruby. Fresh aromas of blackcurrant, boysenberry and violet. Enters the mouth tart and fresh, with lively flavors of red berries and minerals, then finishes long and bright, with smooth tannins and a hint of raspberry syrup. This compact, flavorful wine seems to be the most successful La Tour…

Burgundy With A Bit of Age: 2000-2014 (May 2019)

The 2011 Gevrey-Chambertin Clos St.-Jacques 1er Cru comes courtesy of a bottle that Sylvie kindly gave me when I mentioned that I had recently conducted a horizontal of 2011s. Typically of Esmonin’s style, the bouquet is very closed at first, displaying an almost metallic tincture amongst the black fruit. And this was after a two-hour…