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2008 Red Burgundies (Mar 2011)

Good medium-deep red. Knockout high-pitched nose shows great lift to its aromas of raspberry, rose petal and Oriental spices. Silky-sweet, supple and highly concentrated but very tightly coiled today. Saturates the entire palate without exerting any impression of weight. Wonderfully suave, plush wine with superb energy on the very long, vibrating finish.

1998, 1997 and 1996 Bordeaux (May 1999)

Full ruby color. Blueberry, roasted nuts, mint and a hint of game on the nose. Fat, sweet and multilayered; rich, ripe and deep. Offers a generous mouthfeel for a young ’96 from the Medoc. Substantial ripe tannins spread out over the palate. Very long, ripe aftertaste.

1998, 1997 and 1996 Bordeaux (May 1999)

Ruby-red. Floral, cedary aromas of blackcurrant and licorice. Concentrated but quite pliant in the middle palate. Ripe tannins nicely supported by fruit extract.

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Ausone has a sumptuous bouquet with pure blackberry, raspberry, rose petal and orange blossom aromas. The wine is beautifully defined blossoms with aeration. It becomes very liquorice and menthol-like after 10 minutes’ aeration. The palate is medium-bodied with fine tannin. It is not a powerful 2009 and it feels sleek and quite tensile….

The 2009 Clarets (Jul 2012)

Bright ruby-red. Serious medicinal reserve to the aromas of iron, violet and coconutty oak. A real mineral bath on the palate, with outstanding concentration and energy to the flavors of dark berries and flowers. Hiding more than it’s showing today and destined for three or four decades of improvement in bottle. The remarkably palate-staining finish…

Bordeaux 2009: The Best Ever? (May 2010)

(a 55/45 blend of cabernet franc and merlot; cropped at 27 hectoliters per hectare; ph 3.56; 14.5% alcohol; 100% new oak) Bright, saturated ruby-red. Very cabernet franc- and limestone-driven on the nose, offering enticing scents of red berries, cocoa, spicy minerals and violet. Impressively intense flavors of red and dark berries are complicated by bitter…