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Bordeaux ’08: Far Better Than Expected (May 2009)

(50% cabernet sauvignon, 41% merlot and 9% cabernet franc) Deep ruby, darker than La Mission. The closed nose is classic Bordeaux, with ripe cassis and graphite aromas nicely lifted by violet and mineral, and showing an obvious presence of high-quality cabernet franc. Rich and opulent on the palate, with loads of ripe black fruits framed…

2008 Bordeaux: A Day In A Life (Feb 2018)

The 2008 Haut Brion has a very perfumed and floral bouquet: ebullient raspberry coulis and crushed strawberry fruit, sage and a hint of black olive. It just builds momentum in the glass. The palate is medium-bodied with fine tannin. It feels a little grainy in texture, centered upon gravelly black fruit laced with black olive…

2011 and 2010 Southern Rhone Wines (Jan 2013)

Vivid ruby. Intense red fruit and floral aromas are complicated by notes of anise, allspice and minerals. Sappy and incisive on the palate, offering pliant raspberry and bitter cherry flavors and an exotic lavender pastille quality. Becomes livelier and spicier with air and finishes with supple tannins, outstanding clarity and noteworthy persistence.

Champagne: 2021 New Releases (Nov 2021)

The 2008 Dom Pérignon Rosé is magnificent. Rich and deep in the glass, the 2008 offers up an exotic mélange of aromas and flavors. Sweet red cherry, mint, orange peel and rose petal all grace this beguiling beauty. Bright acids and a little less still red Pinot (21%) than in most recent editions yields a…

2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

The 2015 Ducru-Beaucaillou is phenomenally great. Inky, powerful and explosive, the 2015 pulses with energy in all of its dimensions. Creme de cassis, blackberry jam, graphite, smoke, leather and incense, along with the wine’s muscular tannins, convey an impression of brooding intensity. The 2015 has been nothing short of sensational on the two occasions I…

Where the Heart Is: Ducru-Beaucaillou 1934-2018 (Jul 2022)

The 2015 Ducru-Beaucaillou is a vintage that requires more time to settle and decide what it wants to be. The nose needs just a little more cohesion and focus, quite upfront and overtly floral, perhaps more than it needs to be and it just slightly occludes the terroir expression at the moment. The palate is…